cdinsay_itame
Dried Flying Fish #catchoftheday #flyingfish#dried#truecooks #chefslife #chefstalk #cheforlife #chefsofinstagram #islandlife #dwightsrecipebook
chefslife - flyingfish - islandlife - cheforlife - catchoftheday - dwightsrecipebook - chefstalk - dried - truecooks - chefsofinstagram -
culinaryharassment : NICE #truecooks
thekitchenassassin : BAWSE!
cdinsay_itame : Thanks Chefs @culinaryharassment @truecooks @thekitchenassassin
dean_travers : Keep up the good instagram work!
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Baby Squids #fresh #live#babysquids#chefslife #chefstalk #cheforlife #chefsofinstagram #island #catchoftheday#dwightsrecipebook #islandlife #islandoffire#truecooks
islandoffire - chefslife - truecooks - islandlife - island - cheforlife - dwightsrecipebook - live - chefstalk - catchoftheday - fresh - chefsofinstagram - babysquids -
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cdinsay_itame
Kasaag a local crab in the island,struggling for death row. #fresh #islandlife #crab#chefslife #cheforlife #chefstalk #chefsofinstagram #truecooks #sarap #pinoy #pinas #dwightsrecipebook#catchoftheday
pinoy - chefslife - truecooks - islandlife - chefsofinstagram - cheforlife - catchoftheday - dwightsrecipebook - chefstalk - crab - sarap - fresh - pinas -
chefjoebartlett : Lovely!
cdinsay_itame : @chefjoebartlett and also sexy, thanks.
spectrumresponse : Wow!
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I know, I have been getting slow with my posts but with the Chinese New Year coming and going I have been going to a lot of celebrations! It's tough work going to cool parties, lol. But anyways, lets get back to the #ramen! What I love about making ramen is that you can take a small amount of ingredients and make them go a long way! Pictured above are some shitake mushrooms that were once dried. After simmering in chicken broth for an hour or so, they are rehydrated. Not only do they impart their flavour to the broth, they also pick flavour up from the broth! This leaves you with a chewy, chicken and roast vegetable infused mushroom. In the picture, I was in the process of cutting them up to be pickled in soy and chilli vinegar. Then, they are destined to go back to the broth. Only this time, they will be part of a bowl of kick ass ramen! Stay tuned! #food #foodporn #ramen #noodles #broth #delicious #mushrooms #tokyo #igerstokyo #japan #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
foodporn - food - broth - mushrooms - delicious - igerstokyo - japan - noodles - ramen - toronto - igershawaii - igersvancouver - tokyo - hawaii - instagood - dwightsrecipebook - vancouver - instafamous - igerstoronto -
alohafoodtours : Wishing you a joyful day!
melujuice : Nice!
dwightsrecipebook : @alohafoodtours Thanks! Same to you too!
dwightsrecipebook : @melujuice Thanks!
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cdinsay_itame
#fresh #fishoftheday#chefslife #chefstalk #cheforlife #chefsofinstagram #truecooks #islandlife#sarap #pinoy#pinas#dwightsrecipebook
chefslife - pinoy - islandlife - chefsofinstagram - cheforlife - sarap - dwightsrecipebook - chefstalk - truecooks - fishoftheday - fresh - pinas -
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In honour of Chinese New Year, I decided to order the Western Breakfast at New Town. #breakfast #westernbreakfast #happynewyear #chinesenewyears #yearofthesheep #newtown #chinatown #Vancouver #igersvancouver #dwightsrecipebook
igersvancouver - chinatown - westernbreakfast - dwightsrecipebook - vancouver - newtown - happynewyear - breakfast - yearofthesheep - chinesenewyears -
cocoon_t : No garlic fried rice? 😞
dwightsrecipebook : @cocoon_t Western people like myself need toast for breakfast! lol
cocoon_t : But their garlic rice is the bomb. Lol ok okkkkk 😊
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And this is what the broth looks like when its done! The ferocity of the boil determines the texture of the broth. In French cookery, you would never, EVER bring your stock to a rolling boil as that would give you a cloudy stock. I have had many a chef yell at me because my stock was not crystal clear! As a result, it was drilled into my brain that any stock had to be prepared with a very, very slow simmer and absolutely no agitation. I think that is why I had so much trouble with ramen broth, I was so stuck in my ways! Anyways, this one was not on a rolling boil, but rather a vigorous simmer. I took time to agitate the bones at regular intervals and I also took care to not skim off too much fat. Fat adds flavour and also adds texture as they coat the noodles and increase slurp-ability! So before I serve this, I will season it with low sodium soy sauce and a a touch of chilli vinegar. And if you are a keen viewer, you would have noticed the mushroom in the corner. Well we're not going to throw that away, we are going to pickle them! Stay tuned! #food #foodporn #ramen #noodles #delicious #broth #tokyo #japan #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
foodporn - food - broth - igershawaii - delicious - japan - noodles - ramen - toronto - igersvancouver - tokyo - hawaii - instagood - dwightsrecipebook - vancouver - instafamous - igerstoronto -
juiceboost : Beautiful
juiceboost : @joshua_jose check this IG out
dwightsrecipebook : @juiceboost Thank you!
lordsonnyd.yt : Nice picture! :) can you leave me some feed back on my YouTube videos? I post pokemon giveaways, how To's, theories , and pokemon booster pack opening! If you like those things .. Then subscribe!! Thanks (YT link in bio)
always_use_a_condiment : Looks deliciousπŸ˜‰ Yes, boil away for hours and hours...It totally contradicts everything!!
mymindplayintricksonme : Yesiir lookin real good!! @dwightsrecipebook
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#knifeskills #dwightsrecipebook
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torontofoodbwoy : @msnataliedee drool
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Whenever I buy a roast chicken at The Real Canadian Superstore, I make sure I stretch it to be used in as many meals as possible! I pick all the meat off the bones and as for the bones themselves, they go into making a kickass bowl of #ramen! Roasting builds colour and most importantly, flavour. Pictured above are the chicken bones, thick cut ginger, celery and onions. I like to turn the oven up full blast and move the tray as close to the top element as possible. I roast them just long enough to get singed around the edges and that's it! The works then goes into a pot and is covered in cold water. I deglaze the baking sheet with a little bit of water and scrub all the crispy bits off. Dont waste that! It goes into the stock pot where it gets simmered with the mushrooms from the last frame. The #kombu and #guajillochillies are removed from the pot and are kept for other applications. But thats another post! In the next frame, it's all about #mushrooms! #food #foodporn #ramen #noodles #delicious #tokyo #igerstokyo #japan #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
foodporn - food - mushrooms - delicious - igerstokyo - japan - noodles - ramen - toronto - igershawaii - igersvancouver - tokyo - hawaii - instagood - dwightsrecipebook - vancouver - kombu - instafamous - guajillochillies - igerstoronto -
lovetoronto : Nice!!
torontofoodbwoy : That's what a real chef does. Props. Except the whole buying roast chickens from grocery stores, I can't mess with that lol
dwightsrecipebook : @jerkchickenman Not bad eh?
dwightsrecipebook : @lovetoronto Thanks!
dwightsrecipebook : @torontofoodbwoy Buying roast chickens from the grocery store is cheaper than buying a raw one and cooking it yourself! As a chef, it is not only my responsibility to make delicious food, but also to do it as affordably as possible!
jerkchickenman : I also enjoy reading your posts because you go into such detail. And we all know, its the little things that make the big difference. Keep posting @dwightsrecipebook
williamlansky : cool
jizzlerz : Looks great @dwightsrecipebook I totally feel the same way re: pre-roasted vs home roasted bang for your buck. Check out Save-on's Lemon Rosemary chkn. Keep the great recipes comin can't wait to try this πŸ‘πŸ˜‹.
savingyourhardearnedmoney - notreallymarty - nynne_hald - ams_illustration -
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After your #dashi is done, it will taste like a warm ocean breeze, only to be followed by subtle heat and sweetness from the #guajillochillies. Delicious! At this point, you can remove the #kombu, cut it and pickle it. I like to cook it more and extract as much flavour as possible. Not everything from China is bad, they make some great mushrooms! I got this a big bag of dried shitakes from T&T Supermarket and they are loaded with flavour. A lot of food nerds would call that #umami, but I'm too cool for that, lol. Anyways, the mushrooms will soak up a lot of liquid, so feel free to add a bit of hot water to top it off. Next, I got some chicken bones to go in the stock, but we got a little bit of work to do to them first. Building flavour ain't easy, but it sure is worth it! Stay tuned! #food #foodporn #ramen #noodles #broth #tokyo #japan #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
foodporn - food - broth - dashi - japan - noodles - ramen - mushrooms - toronto - igershawaii - igersvancouver - umami - tokyo - hawaii - instagood - dwightsrecipebook - vancouver - kombu - instafamous - guajillochillies - igerstoronto -
dwightsrecipebook : #mushrooms
kevinjacobphoto : This is SO great.
dwightsrecipebook : @kevinjacobphoto Thanks!
gypsytradingcompanysnacks : Very best!
mymindplayintricksonme : @jerkchickenman put me on to ya page bro, very detailed my friend. Keep doing your thing, I'm learning lol @dwightsrecipebook
dwightsrecipebook : @mymindplayintricksonme Thanks bro! I'm glad you like it
jerkchickenman : @mymindplayintricksonme This is How we All get better, By Sharing....
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The beginnings of a masterpiece! Pictured above is the start of a #dashi. I bring a pot of water to the boil, turn it down, add a big sheet of #kombu and add 2 or 3 #guajillochillies, and let it simmer for an hour or so. I'm going to turn this into a ramen broth and I'm going to take you ever step of the way, from this point to the final bowl. So stay tuned, this is gonna be good! #food #foodporn #ramen #noodles #delicious #tokyo #igerstokyo #japan #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
foodporn - food - dashi - delicious - igerstokyo - japan - noodles - ramen - toronto - igershawaii - igersvancouver - tokyo - hawaii - instagood - dwightsrecipebook - vancouver - kombu - instafamous - guajillochillies - igerstoronto -
mikmerica : Oh. My. God. Give. Me.
dwightsrecipebook : @mikmerica lol
kelliechanchay : Can't wait to see the final results.
patoistoronto : πŸ™Œ
dwightsrecipebook : @kelliechanchay The steps in between are the best!
mikodurbin : yum
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@fightingforfit Are we still gluten friends? lol #cinnamonbuns #dwightsrecipebook
dwightsrecipebook - cinnamonbuns -
fightingforfit : YES πŸ™†
rbkntsv : @louina_aoun
louina_aoun : @rbkntsv haha rubz u were so cute with that bun on ur head
savingyourhardearnedmoney - meatmynie - geliibear - kafe_ebaki -
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I have been living that gluten life for a while and honestly, it is starting to catch up with me! Anyways, I always need a good reason to work out and eat clean and this time the reason is I need to make a new profile pic for FB! So after doing some deadlifts and about 100 burpees, I need a clean meal to eat quick! Also, when you work out all the time, you need to eat all the time and that gets expensive equally as fast! So the cheapest vegetables you can get here at T&T Supermarket are celery and book choi. I also like to have a supermarket roast chicken in the fridge all the time, because at $8.77, it's cheaper than buying a raw chicken and roasting it yourself at home! The first thing I do when I get one of these roast chickens is I pick all the meat off the bones and into the fridge they go! That way, I got meat ready to go and the bones go into the pot for soup duty! One chicken goes a long way and I can eat for 5 days off one chicken! That's a lot when you eat as much as I do, lol. Anyways, I got some dark meat and made it real crispy in the pan with some coconut oil. I added some chunks of celery and sautéed them with the chicken. Afterwards some julienned bok choi goes in for more sautéing. Deglaze with water, add low sodium soy and sambal oelek, reduce slightly and there's your lunch! Get some chopsticks and eat it right out of the pan! #food #foodporn #paleo #realpaleo #celery #bokchoi, #chicken #roastchicken #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
foodporn - food - igershawaii - delicious - instafamous - bokchoi - chicken - toronto - paleo - igersvancouver - hawaii - instagood - celery - realpaleo - vancouver - dwightsrecipebook - roastchicken - igerstoronto -
laydiana.jpg : @dnd_mtl
fightingforfit : Plz be my gluten friend forever. Don't leave
dwightsrecipebook : @fightingforfit lol I will never leave! Sometimes, you have to earn that gluten!
melujuice : Cool
palaypayestrada - everydayhealthygourmet - abali92 - bodywrapsstore -
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Ramen Attempt #1 was a success! But, with every success, there is always room for improvement. First, I will talk about what I did during plating. Almost every bowl of ramen includes some sort of soft boiled egg. Admittedly, my boiled egg game is a little rusty and it turned out hard boiled. I used it anyways as there is no point in throwing out a delicious egg. The noodles were the really good store bought variety (T&T Supermarket makes them from scratch) and it they only took a minute to cook. They were chewy, slightly firm and perfectly cooked. The broth was delicious, if I do say so myself. I have always been good at making soups and stocks. There was a lot of depth of flavour and you could taste every layer of flavour. The problem was that the texture was not there. I made this broth the French way and it was crystal clear. Most ramen broths are cloudy, milky and stick to your noodles. I tried to solve this by cooking the noodles in the broth and adding a layer of chicken fat on top, but the consistency just was not there. I'm thinking I need to hang out with more Japanese people, lol. The green bit on top were green onions sliced very thin on the bias and stored in ice water. They curled up nicely. No problems there. As you can see in the bottom right corner, the pickled shitakes are there too. Not traditional, but I liked it! So for sure, the broth is the part that needs the most work. I have yet to try making my noodles from scratch, but I won't even try it until I get the broth right. Stay tuned for the next episode of Dwight's Ramen Show! #food #foodporn #ramen #noodles #delicious #dwightsramenshow #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #tokyo #igerstokyo #instagood #instafamous #dwightsrecipebook
foodporn - food - igershawaii - delicious - igerstokyo - noodles - ramen - toronto - igersvancouver - tokyo - dwightsramenshow - hawaii - instagood - 1 - dwightsrecipebook - vancouver - instafamous - igerstoronto -
always_use_a_condiment : Looks yummy! My dad had a Ramen shop for years, the broth takes a good couple days...the perfect egg is 41/2min...soft and slightly gooey in the middle:)
dwightsrecipebook : @kaededoshida Thanks! I forgot to put the eggs in an ice bath afterwards
dwightsrecipebook : @modernize lol
luci_luke91 : Learn how to make 500 per day. Click the link in my bio
3hours3criticism : awesome! β˜€
electro_cute : Good shot!
mymindplayintricksonme : If you cook the stock on a higher heat, that constant boil will help emulsifie the collagen and fat. That is what will give it that white and opaque look and the texture I think you are looking more for @dwightsrecipebook
mymindplayintricksonme : @dwightsrecipebook I do my egg 4 1/2 - 5 mins, then ice bath for at least 3 minutes
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Let's get back to the ramen making! I think I almost have my broth to where I want it. I started with #kombu And for those of you who don't know, it is kelp that has been washed in fresh water and dried in the sun. I used it to make a #dashi, which is typically made with kombu and #katsuobushi. Katsuobushi, is skip jack tuna which has been salted, smoked, injected with mold, dried and fermented for up to a year or so. The tuna fillets end up petrified and are the texture of a piece of hardwood. They are put onto a wood plane and shaved paper thin. I made the dashi by taking a pot of almost boiling water, taking it off the heat, adding my kombu and katsuobushi as well as three or four dried guajillo chillies and letting the works steep like a tea for an hour. I then strained it, added dried shitake mushrooms and simmered for an hour. The mushrooms are then removed from the broth and roasted chicken bones and mirepoix are added and simmered for four hours. Pictured above are the noodles cooking in the finished broth along with some pickled shitakes. The reason I did this is ramen broth is supposed to have substance to it and the flour on the noodles will act as a thickening agent. The mushrooms were pickled in soy and vinegar and help to season the broth. In the next frame, we finish off the dish! #food #foodporn #ramen #noodles #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
foodporn - food - dashi - delicious - noodles - ramen - toronto - katsuobushi - igersvancouver - igershawaii - hawaii - instagood - dwightsrecipebook - vancouver - kombu - instafamous - igerstoronto -
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This is what flavour looks like. #flavour #carmelization #maillardreaction #umami #delicious #dwightsrecipebook
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Here's the finished Tandoori Pork Butt! After slicing and applying the sauce, of course! Speaking of the sauce, I reserved the remaining marinade, put it in a pan and brought it to a boil. Since there was so much good stuff in there, I didn't want to ruin all the flavours by overcooking it. So I brought it to a boil and turned off the heat. I also had reserved the drippings from the pork butt. So I poured the drippings (fat and all) in the pan of marinade and that was it! Delicious! #food #foodporn #tandooriporkbutt #tandoori #delicious #breakfast #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
toronto - igersvancouver - foodporn - food - hawaii - instagood - igershawaii - dwightsrecipebook - vancouver - delicious - instafamous - tandoori - igerstoronto - breakfast - tandooriporkbutt -
fightingforfit : Omg omg
jabello : Damn.
mr._pooka : @jasmineaili
lucholuisvides : awesome stuff - We should network... feel free to inbox me 
dwightsrecipebook : @fightingforfit lol
dwightsrecipebook : @jabello Not bad eh?
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A #California road trip is hard to beat! Pictured above are Vanessa and Jeremy smooching for the camera in San Diego's super cool Gaslamp District! See the rest of the photos on my blog! www.dwightsimon.blogspot.ca #sandiego #gaslamp #gaslampdistrict #gaslampquarter #california #roadtrip #engagement #engagementphotography #engagementphotos #dwightsrecipebook
sandiego - engagement - gaslampdistrict - engagementphotos - roadtrip - dwightsrecipebook - engagementphotography - california - gaslamp - gaslampquarter -
thechristinamorgan : πŸ™
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#TBT to Vanessa and Jeremy getting engaged! We did a #California road trip and did engagement photos in between! Pictured above is the first stop at the Los Angeles Arboretum! #engagement #engagementphotos #engagementphotography #losangeles #losangelesarboretum #pasadena #california #californiaroadtrip #dwightsrecipebook
losangeles - engagement - tbt - engagementphotos - losangelesarboretum - dwightsrecipebook - engagementphotography - california - californiaroadtrip - pasadena -
tayloredtuff : Classic! May you have the best of days! ✌️❀️
gallery_diamondonephotography : A+
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Here's what the pork looks like after 3 hours of smoking wrapped in foil! Notice all the juice that dripped out of the meat? Save that, because after another hour of smoking, we are going to make a sauce with it and the leftover marinade! Stay tuned! #food #foodporn #tandooriporkbutt #tandoori #delicious #breakfast #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
toronto - igersvancouver - foodporn - food - hawaii - instagood - igershawaii - dwightsrecipebook - vancouver - delicious - instafamous - tandoori - igerstoronto - breakfast - tandooriporkbutt -
adaminglis : Good one πŸ‘Œ
thetaquinofoto : πŸ‘
dwightsrecipebook : @adaminglis @thetaquinofoto thank you thank you
vikikinder : ---->> @HAVE_152_FOLLOWERS_HERE <<----
dwightsrecipebook : @vikikinder perhaps you should click on that link yourself considering your meager amount of followers
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Let's get back to the pork! After it has been in the smoker for two hours, it is time to wrap it up with aluminum foil. I like to hit it with a little brown sugar and a splash of the leftover marinade. This makes it into a little pot and your pork will braise in its own juices! Well see what it looks like after another four hours! #food #foodporn #breakfast #tandooriporkbutt #barbecue #bbq #tandoori #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
foodporn - food - igershawaii - barbecue - breakfast - tandoori - tandooriporkbutt - toronto - igersvancouver - hawaii - instagood - dwightsrecipebook - vancouver - instafamous - igerstoronto - bbq -
peach1041gms : πŸ‘πŸ‘πŸ˜‹πŸ˜‹πŸ˜‹
addresssobserved : not a bad shot! hit me up! ⭐
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Not only did I smoke a big ass pork butt, I also did my own take on tandoori chicken! Tandoori chicken is classically made in a tandoor oven, which is basically a big clay pot surrounded by hot charcoal. The chicken is put on stakes and they are placed into the pot where they are roasted from every conceivable angle. But this is the ghetto and we don't have no tandoor oven! We have to make due with busted old propane grills and charcoal! What I do is I light up a bunch of coals and move them over to one side. The chicken is then placed on the other side of the grill where there are no coals. Underneath the chicken is a water bath. Make sure the water you pour in there is boiling! This turns your ghetto grill into a steamy, smoky oven, bathing your protein in inexpensive luxury. I didn't have a thermometer, but I measure the heat by touching the cover. If the cover has been closed for a while with hot coals inside, and you can't keep your bare hand on there for more than 5 seconds, then it's hot enough for cooking! The chicken legs above took about and hour to cook. In the next frame, we finish off the pork! #food #foodporn #tandoorichicken #barbecue #bbq #tandoori #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
foodporn - food - igershawaii - delicious - barbecue - tandoori - tandoorichicken - toronto - igersvancouver - hawaii - instagood - dwightsrecipebook - vancouver - instafamous - igerstoronto - bbq -
k_gill13 : That's how most of make it during summer bbqs, oh FYI I'm Indian, Lol looks so good tho @dwightsrecipebook
dwightsrecipebook : @k_gill13 Thanks!
goredchef : I love it! Awesome work!
pleasepassthefreckles : Drroooool.
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So in my new quest to combine tastes and flavours that really shouldn't be together, I came up with a smoked tandoori pork butt! Pork butt is the cut that is classically used for pulled pork. It is almost never used as a tandoori dish, because they just don't do that in India. So I had a dashi I made with kombu and guajillo chillies and I added tandoori masala, ground peppercorns, fennel seeds, lots of fresh garlic, ginger, and bird chillies. I also added some chilli vinegar to round it out. So I had that marinating for no less than 4 days. So I headed out to my broken grill turned ghetto smoker and went to work! Pictured above is what it looked like after 2 hours of smoking. I will go over the technique in the next couple frames. Stay tuned! #tandooriporkbutt #food #foodporn #barbecue #bbq #breakfast #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
foodporn - food - igershawaii - delicious - barbecue - breakfast - tandooriporkbutt - toronto - igersvancouver - hawaii - instagood - dwightsrecipebook - vancouver - instafamous - igerstoronto - bbq -
jordan_louise3 : Niccee @fitnessandfortune
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Crispy Pork Skin w/spicy vinegar & pickled papaya #pork #vinegar#pickled#papaya#ambssador #chefslife #chefstalk #cheforlife #chefsofinstagram #sarap #cebu #truecooks #pinoy #comfortfood #cholesterolfree#dwightsrecipebook
pork - papaya - cheforlife - pickled - cholesterolfree - chefstalk - pinoy - vinegar - cebu - chefslife - dwightsrecipebook - comfortfood - truecooks - sarap - chefsofinstagram - ambssador -
purepawpaw : πŸ’‹πŸ‘πŸ’‹
merlinmoondenmark : god karma @merlinmoonmusic
gomanila - pennman88 - purepawpaw - ajpiperni1 -
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dwightsrecipebook
I woke up this morning and this was the first thing I did. #tandooriporkbutt #charcoal #barbecue #bbq #breakfast #delicious #dwightsrecipebook
charcoal - dwightsrecipebook - delicious - barbecue - breakfast - bbq - tandooriporkbutt -
chryst3rical : Looks like lunch to me =D
dermographink - txotoron - kafe_ebaki - feelingthepictures -
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cdinsay_itame
Sweet Potato Shooters w/Parmesan Foam & Crispy Bacon #sweetpotato#parmesan#bacon#ambssador #chefslife #cheforlife #chefsofinstagram #chefstalk #whatwedo #truecooks #sarap #cebu #dwightsrecipebook
cebu - chefslife - truecooks - whatwedo - cheforlife - bacon - dwightsrecipebook - chefstalk - sweetpotato - parmesan - sarap - chefsofinstagram - ambssador -
aperture_24 : shooters :-D
cdinsay_itame : @aperture_24 hehehe πŸ˜ƒ
louhall18 - paolorigotti - labelleassiette - haannaahgnemeno -
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dwightsrecipebook
#knifeskills #dwightsrecipebook
knifeskills - dwightsrecipebook -
thehannahbee - terminalcitytours - eliascolors - txotoron -
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cdinsay_itame
The Sea #cuttlefish#squidhead#tomato#salsa#squidink#bluesalt#nori#chefslife #cheforlife #chefsofinstagram #wastenothing #whatwedo #dwightsrecipebook #sarap #cebu #truecooks #ambssador
cheforlife - wastenothing - squidink - salsa - cuttlefish - tomato - cebu - chefslife - whatwedo - dwightsrecipebook - bluesalt - squidhead - truecooks - sarap - nori - chefsofinstagram - ambssador -
dozens9considerably9 : How does one Direct Message you? :) ⭐
haannaahgnemeno : The sea in a plate.
cdinsay_itame : @haannaahgnemeno my version of the sea πŸ˜ƒ
cdinsay_itame : @dozens9considerably9 thanks
jmqbs : 😍
dymfna_april - iameleimath - ex_fat_guy - homeira_g -
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cdinsay_itame
Custard Buchi #glutinousflour#sweetsformysweets #sesameseeds#whatwedo#comfortfood#sarap #chefslife #cheforlife #chefsofinstagram #dwightsrecipebook #cebu
glutinousflour - cebu - chefslife - whatwedo - sesameseeds - sweetsformysweets - dwightsrecipebook - comfortfood - cheforlife - sarap - chefsofinstagram -
dwightsrecipebook : Send me the recipe plz!
cdinsay_itame : @dwightsrecipebook ok bro πŸ˜ƒ
delleila30 - cindyaratea - winrosearmirola - fourberry17 -
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cdinsay_itame
Dill Marinated Salmon on Shaved Vegetable Salad In Shallot Mustard Vinaigrette #salmon#dill#vegetable #shallots#mustard#salad#chefslife #chefstalk #cheforlife #chefsofinstagram #sarap #truecooks #cebu #dwightsrecipebook #whatwedo
dill - cebu - chefslife - mustard - salad - whatwedo - cheforlife - salmon - sarap - dwightsrecipebook - chefstalk - truecooks - vegetable - chefsofinstagram - shallots -
shoexchef_la : Gangsta!!!
dwightsrecipebook : That's too pretty to eat!
dwightsrecipebook - adinsay - cheffedny - fourberry17 -
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dwightsrecipebook
If this isn't #perfectlycooked, then I don't know what is! #food #foodporn #chicken #turbobroiler #currychicken #delicious #moist #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
delicious - foodporn - food - igershawaii - currychicken - instafamous - chicken - perfectlycooked - toronto - igersvancouver - hawaii - instagood - moist - dwightsrecipebook - vancouver - turbobroiler - igerstoronto -
dwightsrecipebook : @block7sets Thanks!
fightingforfit - dwightsrecipebook - laydiana.jpg - cookshredrepeat420 -
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dwightsrecipebook
The upside down frying pan technique is a winner! Remember to heat up your frying pan until it is smoking hot! #food #foodporn #chicken #currychicken #upsidedownfryingpan #turbobroiler #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
delicious - foodporn - food - igershawaii - currychicken - instafamous - chicken - toronto - igersvancouver - hawaii - instagood - dwightsrecipebook - vancouver - turbobroiler - igerstoronto - upsidedownfryingpan -
least_icandrawabit : @dwightsrecipebook Tulo laway.
fightingforfit : Bahaha wut 🍚🍚🍚🍚 ugh need to reup on my Calrose. I had like two buckets in my fridge and it's getting all dry πŸ˜’ I'll cook more tonight
rowenaanne : What is this madness?!
dwightsrecipebook : @rowenaanne This technique uses a #turbobroiler with a really hot upside down frying pan inside. It cooks your proteins fast from both sides with the goal being crispy skin!
dwightsrecipebook : @least_icandrawabit Good one eh?
rowenaanne : Like a pan with no handle?
dwightsrecipebook : @rowenaanne yup
my_nitiss : What!?
unlokt - d_crazy.k - bistro_moncur - insta_sweet_girls -
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dwightsrecipebook
Pictured above are some chicken legs that I have marinating in a curry rub I came up with. I am working on a new recipe for a ramen broth and these chicken legs are going to be the base for it. From what I know about ramen (which isn't very much, honestly), the broth are half meat based and half dashi. Dashi is a broth that it based on kombu, which is kelp that has been washed in fresh water and dried in the sun. Another element to the traditional dashi is katsuobushi, which is made from albacore tuna which has been dried, salted, injected with mold and fermented for a year or so. When it is done fermenting, the fillets of tuna are petrified and hard as a rock. They are then put onto a mandolin and shaved paper thin. But that is a whole other post! So let's get to the curry chicken. I put the ingredient list in my last post. But in case you couldn't read it, here it is again. Start with peppercorns and fennel seeds and grind them up really fine in a mortar and pestle. Add 4 cloves of finely chopped garlic, two finely chopped thumb sized pieces of ginger and do the same with as many chillies as you want. Crush into a paste and add your #bagoong, turmeric powder, ground nutmeg and madras curry powder. Add enough chilli vinegar and olive oil to combine into a paste. Next, rub that into your chicken and let it marinate in the fridge for at least 4 days. Next, we will see how it turns out! #food #foodporn #chicken #turbobroiler #currychicken #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
delicious - bagoong - foodporn - food - igershawaii - currychicken - instafamous - chicken - toronto - igersvancouver - hawaii - instagood - dwightsrecipebook - vancouver - turbobroiler - igerstoronto - upsidedownfryingpan -
dwightsrecipebook : #upsidedownfryingpan
uksicca : In my knowledge of ramen broth, chicken legs or whole chicken should be boiled and simmer with leek, ginger and garlic, not marinated with spices. I don't know how ramen you want to cook and I'm not a specialist but I'm Japanese and have some basic knowledge of cooking.
dwightsrecipebook : @uksicca It's called fusion cooking chef! Even the tonkotsu style was peculiar when it was first invented
my_nitiss : Nice! Knowledge too!
ravenandstone : :)
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