joweinerr : I looove California donuts!!
dwightsrecipebook : It's my 3rd favourite donut shop in California! @joweinerr
status_shades : Wow!
chandranavarro - funkekilian - biggreenegg - fran_ashleyy -
I'm in Historic #Filipinotown! To celebrate, I am having a #cheesy #pandesalparty! #losangeles #california #pandesal #filipino #sarap #delicious #dwightsrecipebook
pandesalparty - losangeles - filipino - sarap - dwightsrecipebook - california - delicious - pandesal - filipinotown - cheesy -
alafitness_ : #legit 👍
forgetmenot.baskets : Yumm
ellesig808 - marcenns2 - stagelab - blackout_gaming300 -
his is an ode to a part of Los Angeles that I rarely get to go to! But that has changed and I am currently staying in #Koreatown! And of course I have been making #koreaninspired dishes to celebrate my new life as a short term resident of the most Korean part of Southern California! #American like Apple pie and #Korean as #kimchi! Well enough with the analogies, let’s get to the food! Being a broke traveller is tough sometimes, but if you are clever enough you can eat like a king! On my way here, I stopped over in Historic #Filipinotown to get some #bagoong! The sauce starts off with some fatty ground beef I bought at a local Korean butcher. I bought the fatty stuff because it was cheaper than the lean stuff. It was about 500g of meat. I diced up an onion and a couple cloves of garlic real fine and sautéed the meat with it. Naturally, all the moisture came out and that is when I would turn up the heat and reduce. Sooner or later, you will hear it sizzling and that means the moisture has evaporated and the meat is starting to fry. I like to skim off most of the fat. Make suren you keep a little, that’s where the flavour is! At home, I would take the meat, put it in a bowl and into the fridge (after proper cooling, of course) to save for future applications. I did that and kept enough for two portions in the pan. Now is the time to boil up that #pasta and I used a pack of #spaghetti that was on sale for 50 cents a box. I did not add any salt to the water as I was planning on using #bagoong and #kimchi in my sauce. Both of which are quite salty. So I heated up the pan that still had the meat in it and added the kimchi that was cut into chunks. Then it was bagoong time. I sautéed until the all the flavours melded together and timed it so my pasta would be a nice al dente by the time I added it out to the pan. I also added some chopped pepper leaves and used the hot pasta water to adjust the consistency of the sauce whilst cooking the #pepperleaves. Serve as soon as humanly possible! #pasta #spaghetti #LosAngeles #delicious #dwightsrecipebook
losangeles - bagoong - koreatown - koreaninspired - pepperleaves - dwightsrecipebook - american - delicious - pasta - korean - kimchi - spaghetti - filipinotown -
eatlikeyoureondeathrow_ - snackattacksteve - mr._pooka - jensimensi -
nauglestacos - thebarefootrainer - roxyvancouver - eatlikeyoureondeathrow_ -
Guess who I ran into while I was getting #donuts in the hood! @paulyshore #amazing #dwightsrecipebook
christineliquidator : Amazing! I'm so jealous!
dwightsrecipebook : @christineliquidator It was everything I ever imagined!
christineliquidator : Oh my god! That's magical! @dwightsrecipebook
thom54 - vanllewis - simplymesteph - austinjaycoopa -
Randy's also makes delicious #donuts! Take note of the amount of #sugar used! #riseup #donutrevolution #losangeles #california #dwightsrecipebook
wavvybae : That's hella sugar!
dwightsrecipebook : @wavvybae the perfect amount!
kayleigh_hope - josephinelounge - slychum - aleealeeksandra -
I went to the hood to get #doughnuts! Randy's has got to be the most iconic #donut shop in #America! We actually found it when we got lost on our way to Roscoe's! (It is located 3 or 4 blocks down the street) Did you know that the Space Shuttle Columbia got towed on its way to USC (yes, USC is in the hood) this very intersection! It flew from Florida and landed at LAX to be towed through the hood to the USC campus! Pretty neat stuff! And this is why I love LA! #losangeles #dwightsrecipebook
rowenaanne : @charles_philip have we been here?
dimesanddonuts - miljoy20 - aliwentpaleo - fightingforswoll -
Happy National #Cheese and #Pandesal Day! #nationalcheeseandpandesalday #filipino #sarap #delicious #dwightsrecipebook
cheese - dwightsrecipebook - delicious - filipino - nationalcheeseandpandesalday - pandesal - sarap -
sscastleberry - forgetmenot.baskets - kadehcicom - biggreenegg -
It looks like a beautiful morning #grilledcheese #sourdough #breakfast #delicious #nationalgrilledcheeseday #makesourdoughyvr #dwightsrecipebook
dwightsrecipebook - makesourdoughyvr - delicious - nationalgrilledcheeseday - breakfast - grilledcheese - sourdough -
mellymelllllllllllllo - modernize - mashovski - ana.fairytale -
yhangatheart - trevorjaywilson - stagelab - kylie_mattu -
My good friend @hello.holls is a person that takes #education very seriously and she recently took an artisan #sourdough #bread making course at @flourwatersaltyvr! She was very anxious to show off her new #baking skills to the world and she did that by giving bread to all her friends! As someone that is very passionate about delicious bread, I was honoured to get not one, but two loaves! Holly is a break making rookie, but you can't tell by her bread! The smell, flavour and texture is what differentiates artisan bread from factory bread and this hits it right on the nose! Now it is time for the litmus test for all delicious bread and that is making a grilled cheese sandwich. I'm sure it will pass with flying colours! #makesourdoughyvr #dwightsrecipebook
hello.holls : @dwightsrecipebook ha ha I want to see your grilled cheese 😀
dwightsrecipebook - praline_official - vonhonigundvanille - a_cook_named_rich -
I'm cooking my #eggs inside my #pandesal today! 15 seconds in the microwave and finish it off in the toaster oven for a #crispy crunch! #breakfast #delicious #sarap #filipino #dwightsrecipebook
adabakkal : gayet iyi 👍
moveiit - izza.dalawa - eatatovereasy - treat_yourself_sweeter -
So what would possess me to make #guacamole with #bokchoi in it, you say? Well for one thing, I was out of #cilantro. And then I thought to myself, "What other sort of peppery, delicate green could I use to fill the void left by the absence of cilantro?" I used baby boy choi because it was all I had and also because it has a great balance between texture and peppery flavour when sliced thin. So I made the guacamole as usual. I ran to the pantry only to find out I was out of tortilla chips! What to do? I made a #bokchoiguacamole sandwich with #pandesal and chilli butter. I gotta say that it was delicious! #filipino #dwightsrecipebook
mellovescooking - pinkybowers - bearer_tomb_lovers - chefmex -
Happy Monday everyone! Today, I am making #bokchoi #guacamole! Why? Because I ran out of #cilantro silly! #bokchoiguacamole #delicious #dwightsrecipebook
forgetmenot.baskets - least_icandrawabit - iliang25 - mellovescooking -
I change the #pandesal game every time I step in the kitchen! #pansedalparty #filipino #gamechanger #dwightsrecipebook
amommabroad : Oh good gravy, we were bound to be soul mates. #pandesaladdict
cdxvii - 85royals - always_use_a_condiment - ashleighlaurakim -
How many times have you gone out for veggie burgers and thought to yourself, "Man, this #veggieburger sure could use some #bacon!" Answer: every single time! #burger #baconveggieburger #dwightsrecipebook
fran_ashleyy - piporossi - erickdogg7 - terica_tonnette -
Traditional #falafel recipes use #parsley and other herbs to give it that distinct flavour. I was fresh out of herbs but I did have some #kombu and dried #mushrooms lying around. Both of these need to be reconstituted with water, so I put a handful of mushrooms and a small sheet of kombu in a bowl and covered the works with boiling water. It takes about 20 minutes for this to work, so while I was waiting I took about a cup of cooked #chickpeas and half a package of #tempeh. I mashed up the chicken peas really roughly with a fork and crumbled up the tempeh with my fingers. Once the mushrooms and kombu were soft enough, I took them out of the water and squeezed then like a sponge. Remember to keep the water, it’s filled with #umami! The next step was to chop the mushrooms and kombu into a really fine dice and add it to the tempeh/chick pea mix. I seasoned the works with Old Bay seasoning added an egg and bread crumbs. I formed it all into patties and fried them off in medium hot oil. The one above I cooked in a pan. I seared it off on low heat, flipped it, covered the top with cheese, gave it a little splash of water and covered it with a bowl until the cheese was melted and the patty was heated through. Then off it went on to a #pandesal bun! Who says #vegetarian food isn’t exciting?! #veggieburger #dwightsrecipebook
veggieburger - tempeh - vegetarian - parsley - mushrooms - pandesal - dwightsrecipebook - chickpeas - kombu - falafel - umami -
stagelab : Seriously yum!
least_icandrawabit : Dayum.
stagelab - dwightsrecipebook - noe.96 - eatlikeyoureondeathrow_ -
You don’t have to be a #vegetarian to appreciate good vegetable based dishes! A lot of traditional meat based dishes do not require as much thinking to make them a success simply because you can just put a big piece of meat onto a plate and be done with it. However, with vegetarian dishes, something is always missing, whether it is a complete protein or the #umami that comes with cooking animal protein. There are a lot of soy based meat substitutes out there that taste shockingly close to meat. I was amazed at first, but then I thought, “How is this even possible? How can this be possible without the use of factories and chemicals? Isn’t the point of adopting a plant based diet to get away from factory made food and lessen our carbon footprint?” With that in mind, I have stopped trying to make plants taste like meat and getting back to making them taste like what they are supposed to taste like. I have recently discovered #tempeh, which is an Indonesian form of #tofu. They take it to the next level in the fermentation process and actually allow strings of mold to form. It is the blue cheese of the fermented soy world and it’s delicious! Tofu has no flavour and is seen as a blank canvas, whereas tempeh is available smoked and has its own distinct flavour. I had some #chickpeas lying around and made some #falafel. I’m going to kick it up a notch and turn these into a delicious #veggieburger! Stay tuned! #dwightsrecipebook
mmm_manu : Looks good Dwight!
dwightsrecipebook : @mmm_manu thanks Manu!
a_cook_named_rich - lesliebalboaengle - ella_ellac - aurfa8bto -
eatlikeyoureondeathrow_ : lol
dwightsrecipebook : @eatlikeyoureondeathrow_ it's a secret lol
breakmeoffakitkat : Care to share your recipe @dwightsrecipebook ?
dwightsrecipebook : @breakmeoffakitkat it's secret!
marcenns2 - thebear285 - chef_fluff -
jacfruits : I like your account! :)
dwightsrecipebook : @jacfruits thank you!
1rojomojo - rachella51 - amylangton - mariehui -
There are only two restaurants in Vancouver I will regularly spend money at. The first one is New Town. The next one is On Lok which is pictured above. One of the best Chinese restaurants in North America! #vancouver #eastvan #chinesefood #dwightsrecipebook
whitener30 - rraoul - miljoy20 - vancouver_official -
halohal0 : Turon ftw
dwightsrecipebook : @halohal0 you're right about that my friend
jansenbaja - centralcityvan - 808dez808 - chefmex -
Here is a fine example of perfectly done #turon fresh out of the fryer! Notice how there is an even coating of #caramel covering the whole thing? That was because before frying, I took the time to dredge the roll in sugar. I even made sure I got all the nooks and crannies! I then fried it in shallow oil covering 3/4 of the way up. It is essential that they touch the bottom of the pan when cooking. That keeps the sugar close to the heat and gives that nice golden brown colour. Keep your eyes and your nose peeled! There is a very thin line between burnt and perfect when it comes to caramel. Use your tongs and keep them moving! In the next frame, I'm going to cut one open! #bananas #delicious #sarap #filipino #dwightsrecipebook
least_icandrawabit : 😛
suggaboo - agent0rang3 - jones529 - bakery_house_ -
For those of you that don't know, #turon is basically an egg roll with #bananas inside. Every country in Southeast Asia makes it and has claimed it as their own. I don't care who invented it, all I know is that it's #delicious! The key is that you take a whole peeled banana and wrap it with the egg roll wrapper of your choice. Then, when it is wrapped and ready to fry, dredge it in white sugar. Fry it in shallow oil so that each turn makes contact with the bottom of the pan. This makes for a coating of caramel that wraps around the whole thing! In the next frame, I will cut one open! #sarap #filipino #dwightsrecipebook
rowenaanne : Man I can eat so many of these ! My mom in law will roll the sliced saba in brown sugar and sometimes add a tiny little bit of chopped lanka before rolling :p I also love plain with extra wrapper hehe
dwightsrecipebook : @rowenaanne Sounds like you like your turon lol! I wanted to put some lanka in it, but unfortunately I only had the canned variety
dwightsrecipebook : @cincty21 sup cousin
cherylleetalbert : Gonna have to fry some this weekend now! Lol! I miss my nanay😞
jensimensi - alylately - dalg775 - aliwentpaleo -
It's that time of year again! My parents made their yearly trip back home to the #Philippines and came back home with all kinds of delicious #pasalubong! Pictured above are #bananas from the tree in the backyard of my Lola's house back home in #Siquijor. They are of the Saba variety and are far more delicious and genetically diverse than the Cavendish bananas we get here. But that's a whole other post! I was thinking of making #bananabread or something that North Americans make, but today we are going back to Siquijor and we are making #turon! Stay tuned! #delicious #sarap #filipino #dwightsrecipebook
bananas - filipino - bananabread - philippines - siquijor - dwightsrecipebook - delicious - turon - sarap - pasalubong -
rowenaanne : Once of my bff is from siquijor! They used to own a resort there. Last name balbarino!
dwightsrecipebook : @rowenaanne What town are they from?!
rowenaanne : They used to own mango tree resort in Norte maria. But I'll have to ask their og barangay lol
chandranavarro - iamsheilasnow - dwightsrecipebook - kellysidebottom -
Hey guys! Sorry I haven't been keeping up with the sexy food posts, but I have had my hands full! I was lucky enough to be able to have the good folks at Samsung Canada hire me to photograph the West Coast launch party of the S7/Edge! These people know how to throw a good party! They rented out Fortune Sound Club and had it catered by none other than New Town Bakery right here in Chinatown! Since the day I was old enough to go to the club, "I always thought to myself, "Man, I just got out of the club..... I could sure go for some New Town right now!" Alas, it has only been a dream, as New Town is a daytime only operation. That all changed with Samsung, they have literally made my lifelong dream come true! Pictured above is me eating a Sesame Red Bean Ball on the dance floor! To the good folks at Samsung Canada, thank you and I can't wait 'til the S8 drops!#careergoals #sesameball #redbean #newtown #chinatown #vancouver #samsung #s7 #samsungS7 #S7Edge #delicious #dwightsrecipebook
sesameball - redbean - samsung - s7 - samsungs7 - chinatown - careergoals - dwightsrecipebook - vancouver - newtown - delicious - s7edge -
boviosweden : @erin_powers
iliang25 - mel_los - opovarchook - hasanjuma -
PRO TIP: A combination of dried Chinese #mushrooms and #kombu add an earthy #umami to the already wonderful world of #sinigang! #sinigangsunday #sarap #filipino #dwightsrecipebook
glhunter9 : Mouth watering now xoxo
trip.see : Looks so dam good
bengfnee : 👌👌 @christinecc_ 😊
luxrylashes : awe!
snackattacksteve - cdxvii - correeninthekitchen - christineliquidator -
I recently had the opportunity to photograph Mr. Jay Rock of @fliptoptruck for @absolutelyfilipinomag. This man is a culinary genius! Stay tuned for pics! #filipinofusion #foodtrucklove #afm #zestandflavour #dwightsrecipebook
dwightsrecipebook : @tbird.o Did you have the poutine?
valduccis : Very nice! 😃
tbird.o : The taco dirty to me! Yum yum
pro__beauty__nails : Хороший кадр
tbird.o - gerardrecio - jerkchickenman - kevin_didntsay -
I don't know the #english name for these #vegetables but they were really #green and #crunchy looking, so I bought them! Turns out, they are #delicious when steamed with #garlic and finished with some #oystersauce! #chinesevegetables #dwightsrecipebook
vegetables - crunchy - dwightsrecipebook - garlic - delicious - english - green - chinesevegetables - oystersauce -
always_use_a_condiment : Chinese broccoli Gai Lan?
iitsbritt : Looks like bok choy
reasontosmile93 - biggreenegg - jlynyang - tresantothegod -
Every year, I make sure I try new things and try to push myself out of the box. That means working with new ingredients! Well, #tofu isn’t really new, but I have never had the urge to work with it. That is because I have always been a meat eater that was obsessed with French technique. Neither of those disciplines work with #tofu. I have pushed myself to change and have tried to think like an Asian cook or even *gasp* a #vegetarian cook! So the other day I picked up a pack of locally sourced organic medium firm Tofu. I cut that into cubes and put it in a sieve over a bowl to drip dry. Then the cubes went onto some paper towel to dry more. Meanwhile, I heated up a pan with a little bit of coconut oil. I then rolled the Tofu in a little bit of white #sugar and into the pan it went. I turned down the heat and let a caramel form in the pan. I cut up some #bananas, gave them the sugar treatment and into the pan they went. The result was a crispy, burnt caramel coating over piping hot Tofu and bananas! The icing on the cake is finishing it off with a bit of #molasses! It’s the perfect #desert after a long morning of #yoga poses! #dwightsrecipebook
rowenaanne : Balsamic is good with cheese.... how about cheese!!! Wait is this meant to be vegetarian? Haha
melujuice : So nice!
dwightsrecipebook : @rowenaanne Vegetarians eat cheese too silly
rowenaanne : *vegan lmao
aurfa8bto - mydanielglass - txotoron - fran_ashleyy -
When your #porkchop is searing, make sure you take advantage of the #delicious drippings that come out of it! Add a peeled and diced sweet potato to the pan and time it so they finish cooking together. One pan supper for the win! #porkchops #sweetpotatoes #dwightsrecipebook
trevhink : Where the steak at! @dwightsrecipebook
caswim : 🙌
christineliquidator - dansreview - absolutegainz - hannahrainwalker -
The pork chop! I think we all can agree that they the best when they have that crispy, crunchy crust! The secret to that is to start with a hot pan and a pork chop that has been dried with paper towel. This ensures that the meat sears and does not steam! I think that the fatty parts are the best part! Pictured above, I am searing off the fatty part. So if you want that crispy, crunchy crust, just make sure the meat is touching the hot pan and it's all good! #lunch #pork #porkchops #delicious #vancouver #dwightsrecipebook
elleebanacanada - _victoriali - goredchef - jc.chef -