Mexican longanisa! This definitely gives the Filipino stuff a run for its money! #longanisa #mexicanlonganisa #losangeles #California #delicious #dwightsrecipebook
mr._pooka : @jasmineaili
kop_iq - laketruybo - christineliquidator - tacoselasador -
halohal0 : 😛
txotoron - mmjdoctoronline - anna_koroleva29 -
There's nothing like a good biscuit in the morning! Well, biscuits are good any time of day. They are especially good when you are shooting a cover for @absolutelyfilipinomag and the talent is getting hungry! You guys know that I like to share most of my recipes and this one is no different. The secret ingredient is self raising flour which is based mostly on cake flour and already has baking powder and salt mixed into it. It's a little more expensive but it is worth it's weight in gold for lazy bakers like myself, lol. Start with 4 cups of self raising flour, 2 sticks of cold, unsalted butter chopped into small cubes and 1 1/2 cups of buttermilk. That is your base and you can add anything your little heart desires to it. I added 100g of grated cheddar cheese, 1 bunch of finely chopped green onions and 200g of pork #adobo that has been chilling in the fridge. With biscuits, it is very important that all your dry ingredients be cold. You don't want all that fat leaking out of the dough before you bake it! So add everything except for the buttermilk to a large bowl. Use your hands to gently mix everything. Add your buttermilk and use a wooden spoon to gently mix. Your dough will come together into a loose ball. It will look like it is too dry but do not add any liquid. Take care to not overwork the dough as it will result in a tough biscuit. Take the ball, wrap it in saran wrap and let it rest in the fridge for at least 2 hours. After resting, the dough will come together. Flour your work surface and your rolling pin and roll your dough to 1 inch in thickness. Take a round cookie cutter and cut out your biscuits. You will have some extra dough left and you can roll that out again to maximize your yield. Depending on the size of your cookie cutter, you should end up with at least 2 dozen pieces. Don't roll out another from the trim left over as working the dough will make the biscuits too tough. After you have them cut out, set them on a greased baking sheet and put them in a 440 degree F. oven for 30 minutes or until they are golden brown! Enjoy! #afm #absolutelyfilipino #biscuits #cheese #adobo #filipino #sarap #delicious #dwightsrecipebook
afm - filipino - cheese - adobo - dwightsrecipebook - absolutelyfilipino - delicious - sarap - biscuits -
misssheenaho : Maw bring some over
gutenachtjane : Phenomenal!! Thanks for sharing @dwightsrecipebook
trevhink : Like those!
dwightsrecipebook : @trevhink no, you like those!
trevhink : I ate them Sheena. Sorry 😇 @misssheenaho @dwightsrecipebook
dwightsrecipebook : I brought more for @misssheenaho yesterday @trevhink you slant
least_icandrawabit - meatmynie - die1012ter - always_use_a_condiment -
If you guys have not already heard, I work for a little magazine out here in Vancouver called Absolutely Filipino Magazine. I shoot most of the covers, hang out at all the events and I have write a quarterly food column called "Zest and Flavour." When I shoot the cover, I like to roll out the red carpet! Well not literally, but I make sure I cater every big shoot. Pictured above are my good friends Warren and Katherine Flandez at Studio Cloud 30 toasting over brunch after a grueling morning of making sexy photos. If you have not heard, Warren's new gospel album, "What The World Needs Now" dropped on Tuesday! Katherine on the other hand, hit the stage last night with Top Line Vocal Collective at the Planetarium and killed that show! I honestly don't know who to put on the cover! Oh, and stay tuned for the recipe for the Adobong Baboy and Cheddar Cheese biscuits I brought along to the shoot! #magazineproblems #wdf #toplinevocalcollective #afm #absolutelyfilipino #brunch #vancouver #dwightsrecipebook
afm - wdf - toplinevocalcollective - absolutelyfilipino - dwightsrecipebook - vancouver - magazineproblems - brunch -
valmulligan - nowthatsugly - snackattacksteve - piporossi -
There was a sale at T&T the other day! Well, T&T always has sales and it was pork! I am not sure what kind of cut it was but what I do know is that it was really fatty and had skin on it. It was perfect....... for adobo! So I cut it up into large chunks, taking care to not trim the fat. Into a pot the meat went along with some soy sauce, garlic, chilli vinegar, a little bit of water, bay leaves, whole peppercorns and fancy molasses. I put the lid on, brought it to a boil and simmered it for three hours. After the adobo chilled out in the fridge for a couple days, I took some of it out and proceeded to sauté them in a non stick pan, rendering most of the fat out. Once the meat had some colour on it, I removed it from the pan, drained a little bit of the fat and proceeded to use that fat to make my garlic rice. I used a whole, smashed garlic clove and sautéed it in the fat. When it got a little colour, I added the rice. I kept that rice on the heat and let it get a little crunchy. Then I cut up the crispy adobo and added it to the rice. I finished the dish with fish sauce and green onions. I have more pics of the process on my Facebook page! facebook.com/dwightsrecipebook #food #foodporn #breakfast #rice #garlicrice #adobo #filipino #sarap #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
foodporn - food - garlicrice - adobo - igershawaii - igerstoronto - delicious - breakfast - toronto - igersvancouver - filipino - hawaii - instagood - dwightsrecipebook - vancouver - sarap - instafamous - rice -
kilatwill : Wow
mikmerica : Omgsh feed me! Did you pre-cook the rice then toast it in the fat/garlic?
xringsecurity : 👍
dwightsrecipebook : @mikmerica Always pre - cook the rice! Well, first, I seared up the meat in the oil and then I add the rice
dwightsrecipebook : @xringsecurity Thanks!
torontoisawesome - tastytrips_bybego - misohungry_vancouver -
If you have been following me for awhile you know that @dwightsrecipebook is very meat centered. There is nothing wrong with that, but sometimes I feel that I neglect all our vegetarian friends! Also, it is so easy to make a big piece of meat be the centre of your dish. That takes a lot of the thinking out of cooking. Cooking vegetarian brings in a lot of challenges as you will naturally have more ingredients to replace the flavours that are easily developed when heat is added to animal protein. So I made a take on a well used roast potato recipe (thanks @jamieoliver!) and added baby portobello mushrooms, firm tofu, while garlic cloves and some curry to the mix! The first step is get your potatoes in a pot of boiling water. Cook them halfway through. While you are doing this, put your cast iron pan on the heat and get it screaming hot. Brush the dirt off your mushrooms (NEVER wash them), add some coconut oil and then add your mushrooms. Mushrooms can take a lot of heat and oil so don't be bashful! If you did it right, the mushrooms will have a nice brown colour to them. Remove them from the pan, set them aside and do the same to your tofu after tearing it into large chunks. At this time, add your curry powder, cayenne pepper, #bagoong and a handful of brown sugar. Add your mushrooms and toss for a few seconds or until coated. Remove your mushrooms and tofu and set aside. Add more coconut oil to the pan and add your potatoes. Toss them with some whole unpeeled garlic cloves in the oil and curry mixture and season with a bit of salt and pepper. Roast in a hot oven until crispy. Return your mushrooms and Tofu to the pan for the last 10 minutes of cooking. Remember they are already cooked and all you want to do is warm them through. If you have done it right, you will have crispy potatoes and a very subtle crispy curry caramel coating the mushrooms and tofu. Serve straight out of the pan with a green salad for the win! #food #foodporn #potatoes #roastpotatoes #garlic #mushrooms #tofu #vegetarian #vegetarianfood #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
bagoong - foodporn - food - tofu - mushrooms - garlic - delicious - toronto - igershawaii - vegetarianfood - igersvancouver - roastpotatoes - potatoes - vegetarian - hawaii - instagood - dwightsrecipebook - vancouver - instafamous - igerstoronto -
vicheman : ✊
tacoselasador - culinationmagazine - _nada_lina_ - scenesofmiami -
jan_er : Is that my favorite siopao?
dwightsrecipebook : @jan_er it sure is Auntie
desiree014 : @dwightsrecipebook oh man...now I want that. STOP POSTING SUCH DELICIOUS FOOD DWIGHT
dwightsrecipebook : @desiree014 NO
desiree014 : Then bring me some please...k thanks.
dwightsrecipebook : @desiree014 I will make sure you are taken care of at your baby shower!
eatersanonymous : Great shot!
dwightsrecipebook : @eatersanonymous thanks!
christineliquidator - anna_koroleva29 - simply.umami - oatbox -
Mango and Bagoong Hand Pies. This was a little recipe I wrote for my quarterly food column in @absolutelyfilipinomag. It's called "Zest and Flavour." It was a tasty piece! Literally! #zestandflavour #afm #absolutelyfilipino #sarap #filipino #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
toronto - afm - igersvancouver - filipino - hawaii - absolutelyfilipino - instagood - igershawaii - dwightsrecipebook - vancouver - zestandflavour - delicious - sarap - instafamous - igerstoronto -
desiree014 : @dwightsrecipebook you just made me crave mangos and bagoong now...dammit!
kurohoshi218 : @dwightsrecipebook I know raw sour mangos and ginisang bagaoong, but in a pie? Was it sweet or something? Wow
houseofgen : @shasha_420 i think these are calling ur name. Dwight... u need to hook a sister up. LOL!!!
shasha_420 : @houseofgen 😩😩😩
shasha_420 : @houseofgen sounds to die for #fliptingz
dwightsrecipebook : @desiree014 like that!
dwightsrecipebook : @kurohoshi218 Use ripe mangoes!
dwightsrecipebook : @houseofgen maybe I might bring some by the salon lol
tacoselasador - slsjewellers - fruitartbyloho - bygrabowicz -
Carne asada for breakfast! #carneasada #steakforbreakfast #losangeles #California #delicious #dwightsrecipebook
anna_koroleva29 - simply.umami - elizabethchatellier - earlcross25 -
Establo's. Camarillo, CA. #camarillo #venturacounty #california #igerscalifornia #delicious #dwightsrecipebook
tacoselasador - oneforheart - moistvagina - king_me619 -
Establo's. Camarillo, CA. #camarillo #venturacounty #california #igerscalifornia #delicious #dwightsrecipebook
earlcross25 - rebel_violet - irisbackayardsauces - tryitordiet -
Charred pasilla pepper. Turn your burner all the way up. It doesn't matter if it is electric or gas. Put the pepper directly on the flame until the skin turns black. Blacken it all the way around. Put the pepper in a bowl and cover it while the pepper is still hot. Remove from the bowl and scrape the black parts off. Remember not to wash the pepper. Remove all the black bits with your hands and keep that hot pepper flavour where it belongs! I usually remove the seeds and dice the flesh up to be used in salsa, guacamole, tacos and scrambled eggs. Or you can bake it into a foccacia! The possibilities are endless! #food #foodporn #pepper #pasillapepper #delicious #losangeles #California #dwightsrecipebook
pepper - losangeles - foodporn - food - dwightsrecipebook - california - delicious - pasillapepper -
dani_chilean - antipasti_catering - thisgirlabroad - mattt2388 -
Hey guys! I'm not really in Los Angeles right now, unfortunately. But the shitty, rainy (and normal!) weather here in Vancouver has really got me missing the Cali sunshine! So I am going to be posting Cali - related material, whether it be a #tbt like the Obama Special above or dishes I make that are inspired by the Golden State. California knows how to party! #roscoes #inglewood #obama #losangeles #California #dwightsrecipebook
txotoron - chewtoronto - creamistrybelmontshore - laracingx -
It's pandesal time! #food #foodporn #pandesal #filipino #sarap #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
toronto - igersvancouver - filipino - foodporn - food - hawaii - instagood - igershawaii - sarap - dwightsrecipebook - vancouver - delicious - pandesal - instafamous - igerstoronto -
halohal0 : 😋
s3sbrand : This in the morning though!👌
dwightsrecipebook : @s3sbrand or anytime lol
dwightsrecipebook : @halohal0 what up bro
breanne.2605 : 😋
wearenotmodels_ : 🙌
s3sbrand - alina_walger - sylviageatery -
#tbt to #summertime and beautiful Okanagan peaches #okanagan #peaches #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
toronto - igershawaii - igersvancouver - summertime - okanagan - tbt - hawaii - peaches - dwightsrecipebook - instagood - vancouver - delicious - instafamous - igerstoronto -
iamrexfords : This is great - keep it up!
dwightsrecipebook : @iamrexfords Will do!
txotoron - anna_koroleva29 - deedeez___ - brendennorth -
#Repost @absolutelyfilipinomag with @repostapp ・・・ "Jack of all trades and master of none" is a phrase that has been used to describe Dwight Simon a thousand times over. Surgical nurse, chef and Director of Photography at @absolutelyfilipinomag are some of the occupations that grace his resume. "Food and telling stories are the only two things I have ever been good at," he says. This inability to stay in one profession led to him trying to find a way to define himself as an artist. One day he borrowed his Dad's old film camera and ran a couple rolls of film through it. Dwight was hooked. He had a medium and more importantly, he had a way to tell his stories. That natural affinity for telling stories evntually led him to cross paths with Jinkee Mercurio at Saint Paul's hospital. Jinkee was looking for a photographer for her upstart magazine. Dwight agreed to tag along with her and Absolutely Filipino Magazine was born. In addition to photographing most of the covers of our publication, he writes a quarterly food column called, "Zest and Flavour." It features recipes that Dwight describes as "Filipino food made from a Canadian point of view." We do not usually like to post spoilers, but our next issue will feature a recipe for beef shank adobo on pandesal! It is going to be good! Photo and commentary by Dwight Simon @dwightsrecipebook for @absolutelyfilipinomag #zestandflavour #afm #absolutelyfilipino #dwightsrecipebook
starichie - geliibear - grrsimon - jjquirante -
Saturday! It's a great day to call in sick and have steak for breakfast! #steakforbreakfast #sickday #dwightsrecipebook
halohal0 : Yumm
iamrexfords : Looks Uber tasty, chef!
iamrexfords - venitasassette - thebear285 - edendeaed -
I know I go on and on about carmelization and the fond and what not, but I have a good reason! It is the basis of French cookery and sets the tone for almost every sauce in that discipline. It is just like a rock song without a baseline, it just will not sound right. You are basically evaporating the water in the food and adding heat to the natural sugar in it. The concept of carmelization is simple. But just like anything that is simple, it ain't easy! There is a very fine line between carmelized and burnt and I like to ride that line! Pictured above are mushrooms, celery and onion. As you can see, they look burnt. That is exactly the colour you want, but when you do this kind of work, you have to use your nose. When you get to this point, make sure you turn the heat down and mix periodically. If you burn it you will know right away. The smell with turn from pleasant to burnt very fast. So as long as you keep your nose peeled and taste as you go, you will be successful! #food #foodporn #mushrooms #onions #celery #maillardreaction #carmelization #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
foodporn - food - igershawaii - maillardreaction - delicious - onions - carmelization - toronto - mushrooms - igersvancouver - hawaii - instagood - celery - dwightsrecipebook - vancouver - instafamous - igerstoronto -
deedeez___ - anna_koroleva29 - madisonavepub - baodowngastown -
The "fond" is what the French like to call all the sticky brown bits left over in your pan after searing anything. This is the equivalent to culinary gold! Usually, it is done with meat and then the brown bits are then used as the base for your sauce. I don't like to waste anything and after roasting those potatoes, I had a pan full of crispy and salty potato bits. They were so crispy that you could hear them rolling around when I shook my cast iron pan! As soon as I transferred the potatoes to a plate, I put the pan back on the heat and added a touch of butter. In went three scrambled eggs. The result were buttery eggs that were impregnated with salty crispy potato bits. Yes, it was as delicious as it sounds! #food #foodporn #breakfast #eggs #potatoes #roastpotatoes #garlic #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
foodporn - food - eggs - igershawaii - garlic - delicious - breakfast - toronto - igersvancouver - roastpotatoes - potatoes - hawaii - instagood - dwightsrecipebook - vancouver - instafamous - igerstoronto -
vqdrew : I like you're style
dwightsrecipebook : @vqdrew thanks!
stanfordcourtsf : Beautiful!
dwightsrecipebook : @stanfordcourtsf Thank you!
serendipity_boutique_ - bobbbyblanco - ramfcor - ya.abston -
Breakfast! Pictured are some potatoes from my garden! Throughout the year, if I run into a potato I like, I will keep it. I will even go as far as to ask the server for one when I am paying my bill at a restaurant! The potatoes then go into a cool, dark place where they can sprout. The ones pictured above are a mixture of all different potato varieties that were all grown in the same pot. I roasted them like Jamie Oliver would do, parboiling them, giving them a little smash, searing them in coconut oil and finishing them off in the oven with whole garlic cloves. After that, I'm making some scrambled eggs! Stay tuned! #food #foodporn #potatoes #roastpotatoes #garlic #breakfast #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
foodporn - food - igershawaii - garlic - delicious - breakfast - toronto - igersvancouver - roastpotatoes - potatoes - hawaii - instagood - dwightsrecipebook - vancouver - instafamous - igerstoronto -
maryjenel : Omg
dwightsrecipebook : @maryjaynel Not bad eh?
mikmerica : People will give you a raw potato if you ask?
dwightsrecipebook : @mikmerica I'm a smooth talker! lol
sprinkles_ : Nice work
maryjenel - teaandabicbic - konadogshawaii - hutchydave -
Finish it off with roughly chopped parsley for the win! #food #foodporn #clams #tomatoes #beer #parsley #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
clams - foodporn - food - hawaii - igershawaii - delicious - toronto - igersvancouver - parsley - instagood - beer - vancouver - dwightsrecipebook - instafamous - igerstoronto - tomatoes -
anna_koroleva29 - anastasia.gera - myhubstercooks - sutieskirts -
Turn the heat all the way up, add beer and reduce quickly. Clams only need a short time to cook. A rolling boil will help them cook faster as well as making a delicious sauce! In the next frame, we finish the dish off! #clams #beer #tomatoes #garden #gardenlife #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
toronto - clams - garden - hawaii - instagood - igershawaii - igersvancouver - beer - gardenlife - vancouver - dwightsrecipebook - delicious - instafamous - igerstoronto - tomatoes -
anna_koroleva29 - leiladtbess - hosstyle_casting - electric.kariim -
Add clams #clams #tomatoes #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
toronto - igersvancouver - hawaii - instagood - igershawaii - dwightsrecipebook - clams - vancouver - delicious - instafamous - igerstoronto - tomatoes -
latelight : Nice!
tacoselasador - scenesofmiami - daliadiamondj - agelessandyoung -
So I chopped up that tomato and I am sautéing with some onion and garlic. Not pictured are a bottle of beer, some flat leaf parsley and some fresh clams! Stay tuned for delicious! #food #foodporn #tomatoes #garden #gardenlife #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
toronto - igersvancouver - garden - foodporn - food - hawaii - instagood - igershawaii - dwightsrecipebook - gardenlife - vancouver - delicious - instafamous - igerstoronto - tomatoes -
tacoselasador - avon.by.farida - shot.for.me_ - mr.nicefood -
#tbt to Summertime and delicious heirloom tomatoes! #food #foodporn #tomatoes #garden #gardenlife #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
garden - foodporn - food - tbt - igershawaii - delicious - toronto - igersvancouver - hawaii - instagood - dwightsrecipebook - gardenlife - vancouver - instafamous - igerstoronto - tomatoes -
txotoron : You grew these? I have two heirloom tomato plants and all year I have gotten nothing from them. They are a good size and produce plenty of flowers but not one tomato have I seen. Summer is very very hot and dry here so at first I thought it was the heat. Any idea what went wrong?
dwightsrecipebook : @txotoron I couldn't tell you! I had a couple plants whose fruit did not start ripening until late September. By then it was too cold and I had to pick them early and ripen them in a paper bag. Not the best result for sure, but way better than store bought! I actually bought the ones pictured above in early April from a nursery. The plant was already full grown! Big tomatoes need a lot of space so I used a really big pot. If it's not in the ground, the bigger the pot the better.
davewms : Magnificent 😃
anna_koroleva29 - savingyourhardearnedmoney - mattforeman_fitness - viajarlavaaalma -
This is the base to my all vegetarian tomato ragu! It consists of finely chopped celery, onion, button mushrooms and garlic. Like any good sauce, carmelization is the ticket to flavour. The carmelization of the mushrooms is where the money is at. If you do it right, the mushrooms will develop a rich meaty flavour that mimics the taste of ground beef. It is also of similar texture to said ground beef and is a very good substitute for meat. The ticket is to take it to the very edge of being burnt. As you can see in the photos, a lot of the veg in the pot are black and look burnt. If you get that look but do not get the burnt taste, you win in life! Another ingredient that you need is #pasata which is your basic tomato sauce. You can make it from scratch with a can of tomatoes and some tomato paste, but if you go to a good Italian grocery, you will be able to find a ready made bottle of #pasata complete with basil leaves. You can tell it is good by reading the label. If it says "Ingredients: Tomatoes, water, basil. Product of Italy," you know it's good! All you have to do now is deglaze the pan. You could use some wine, but since we are broke travellers, we are using water. Deglaze, reduce, add half a bottle of #pasata, season and your sauce is done! #food #foodporn #pasta #ragu #tomatoes #italian #italianamerican #mushrooms #onions #delicious #sanfrancisco #california #roadtrip #us101 #dwightsrecipebook
pasata - foodporn - food - mushrooms - california - delicious - pasta - onions - sanfrancisco - italianamerican - roadtrip - dwightsrecipebook - ragu - us101 - tomatoes - italian -
The food culture in San Francisco is quite vibrant and is constantly evolving. Many other cities in the world are the same but what separates San Francisco from the pack is that in the midst of all that change, they stay steeped in tradition. Chinatown still has Chinese people and Little Italy is still very Italian. So to keep with that tradition, I am making a very basic but delicious pasta dish. I am also paying homage to San Francisco's great hippy heritage and I am making this dish an all vegetarian affair! The sauce is tomato based is cheap as chips to make. I used a base of button mushrooms, onion, celery and a clove of garlic. The pasta is fresh and hand made of course! Since this roadtrip is going really long and money is running out, I can't afford cheese! Those crafty Italians back in the old world had the same problem and they solved it with #pangritata! These are basically bread crumbs toasted in olive oil and garlic in a hot pan and are used when you are too ghetto for parmesan! As always, I will go over the recipes in upcoming posts. Stay tuned! #food #foodporn #pasta #ragu #tomatoes #italian #italianamerican #sanfrancisco #california #dwightsrecipebook
sanfrancisco - foodporn - food - italianamerican - dwightsrecipebook - california - pangritata - ragu - pasta - tomatoes - italian -
estcalifornia : awesome! 🌟
tacoselasador - christineliquidator - anna_koroleva29 - girlofmanymeals -
#tbt to last night! San Francisco, you look fantastic! #sanfrancisco #california #goldengate #goldengatebridge #longexposure #roadtrip #igerscalifornia #dwightsrecipebook
igerscalifornia - sanfrancisco - goldengatebridge - tbt - roadtrip - longexposure - dwightsrecipebook - california - goldengate -
samiyyahd : @dwightsrecipebook peace
tbird.o : I was just there!!!
dwightsrecipebook : @samiyyahd Peace!
dwightsrecipebook : @topatovsky And you didn't call me?!
snackattacksteve - makariband - joes_food - sunvirk_ -
meatmynie - txotoron - always_use_a_condiment - kamalachemberlin -
San Francisco knows sourdough and they sure do know grilled cheese! #sourdough #cheese #grilledcheese #grilledcheesesandwich #sanfrancisco #california #delicious #dwightsrecipebook
cheese - sanfrancisco - grilledcheesesandwich - grilledcheese - dwightsrecipebook - california - delicious - sourdough -
spurofthemoments : love et
anna_koroleva29 - simply.umami - thehannahbee -
The history of Sourdough bread in San Francisco goes way back to the mid 1800's where thousands and European settlers migrated to the Bay Area in hopes of striking it rich in the California Gold Rush. Like any good immigrants, they brought their recipes from the old world so they could have the comforts of home in the Old West. They baked their bread in the old European style only to find that the dough had a sour taste to it after baking. Even if they did not find real gold, they struck it all the same and San Francisco claimed the new "sourdough" as their own! Bay Area bakers originally thought that San Francisco 's climate made this new sourdough possible. Scientists and other bakers have since proved this wrong and sourdough is produced world wide. Here in San Francisco, sourdough has become a staple and bakeries produce these loaves by the thousands to whet the voracious appetites of Bay Area residents. I know that it is traditional to get clam chowder in a bread bowl here, but I am going to do something else with this bread. Stay tuned! #sanfrancisco #california #sourdough #bread #bakery #artisanbread #artisanbakery #delicious #dwightsrecipebook
sanfrancisco - artisanbread - dwightsrecipebook - bakery - california - delicious - artisanbakery - sourdough - bread -
glhunter9 - meatmynie - stefanyainafets - goldengateniners -
When driving along the #us101, there are so many cool rest stops along the way! When you drive South through Washington, down the Oregon Coast and through the California Redwoods, you've think you've seen it all! But when you pass through that #goldengate, it makes all that driving worth it! As you all know, I am not a big fan of shitty fast food. Even when I'm on the road I like to make my own food. So I brought my Coleman Grill along for the ride as well as this big ass pork chop! I'm out here at Crissy Field which is a former US Military airstrip turned park. It's a 5 minute drive from Fisherman's Wharf and a 5 minute drive from the Golden Gate Bridge. There's a beach, a bike path and an absolutely breathtaking view of the Golden Gate Bridge. It is definitely the second best park in the world! #food #foodporn #porkchop #grill #bbq #picnic #crissyfield #sanfrancisco #california #roadtrip #us101 #delicious #dwightsrecipebook
grill - porkchop - picnic - sanfrancisco - foodporn - food - crissyfield - roadtrip - dwightsrecipebook - california - delicious - us101 - goldengate - bbq -
freerfitness : Are u coming down to the central coast? I live right by the 101 in SLO
halohal0 : Drool
potresor : 😊😊
tacoselasador - andthijay - purplejellypie - rufusteaguebbq -
San Francisco is a cool city. Everyone can agree on that. What makes it cool is that it is one of the oldest cities in North America. They preserve all the cool old stuff and as a result, everything is steeped in history. The Buena Vista Cafe is no different and it's history can be traced back to 1916 when it was a saloon that provided much needed whiskey to the fishermen that trolled the Bay. This is the way it stayed until 1952 when Jack Koeppler, then owner of The Buena Vista challenged international travel writer Stanton Delaplane to help him recreate the critically acclaimed "Irish Coffee" served at Shannon Airport in Ireland. The challenge was accepted! The experiments yielded poor results as the cream refused to float. Undaunted, Stan made the pilgrimage to Ireland to learn more about the elusive recipe. That solved the flavour problem, but the cream was still sinking. Legend has it that the recipe was taken to San Francisco's Mayor who just happened to be a prominent dairy farmer. It was found that when the cream was aged for 48 hours and whipped to a precise consistency, it would float. Today, that same recipe lives on and they literally serve hundreds upon hundreds of Irish Coffees a day. They even make them to go! So if you need to keep your buzz going while riding the cable car, the Buena Vista has you covered! #sanfrancisco #california #roadtrip #us101 #thebuenavista #irishcoffee #delicious #dwightsrecipebook
thebuenavista - sanfrancisco - roadtrip - irishcoffee - dwightsrecipebook - california - delicious - us101 -
heroies : Great!
trevhink : Delicious
dwightsrecipebook : @heroies It sure was!
dwightsrecipebook : @trevhink like that
heroies - thebear285 - growsouthbay - cdinsay_itame -