dwightsrecipebook
Today's cooking lesson: Herbs + olive oil + #foccacia = WIN #food #foodporn #foccacia #foccacia #bread #italian #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
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fightingforfit : πŸ˜πŸ˜πŸ˜πŸ˜πŸ’¦
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Much like pasta has ridges to hold sauce, #foccacia is dimpled to hold toppings! The best breads are made by hand and this one is no different. The method starts by coating the bottom of your baking pan with a good glug of olive oil and a sprinkling corn meal or polenta. The combination of those two help to keep the bread from sticking to the pan as well as adding some texture. Lay all the dough into the pan and use your fingers to stretch it out to the edges of the pan. Don't force the dough out to the edges, just get it in the general area. The dough needs to rise a second time and will fill out the pan afterwards. Treat the dough to some more olive oil and spread it with your hands. Sprinkle your topping onto the dough and use your fingers to into the dough. And that's it! Let it rise for another 45 minutes or until it doubles in size! Then it's ready to go in a hot oven! #food #foodporn #foccacia #focaccia #italian #bread #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
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This is what a nice #foccacia dough looks like! #food #foodporn #focaccia #italian #bread #foodtube #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
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Today I am making #foccacia! For those of you that do not know, foccacia is a flat, Italian bread that is similar in texture to pizza dough. It is a lot thicker and can have toppings on it. A traditional foccacia can have rosemary, garlic and lots of rock salt and olive oil on it. I got this recipe from @jamieoliver and @gennarocontaldo way back in the day from watching Oliver's Twist. I have been watching these guys for a long time and every ten years or so, they bring back the classics! They put up a focaccia video on Food Tube a couple days ago and I decided that I would do my own take on it. I use 250 grams of all purpose flour and 250 grams of double zero pizza flour. This stuff is from Italy and it's the best! That goes into a big bowl with a pinch of salt and a couple glugs of good olive oil. I added a little bit of bacon fat too. Use your hands to incorporate the oil and salt into the flour and set aside. Then get 325 ml of tepid water and add your yeast. Mr. Oliver says 7 grams but I like to play it safe and use at least 14. Add your wet ingredients to your dry and use your hands to incorporate the two together. Then, you will need to use some elbow grease and knead the dough for about 20 minutes. The result should be a soft, slightly sticky and pliable dough. Shape that into a ball, put it back in the bowl, give it a nice coating of olive oil, cover it and let it rise for about 45 minutes. Pictured above are the results of the first rise. Next, we go over technique! #food #foodporn #focaccia #italian #bread #foodtube #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
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savingyourhardearnedmoney : Yum!
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After cutting out all the sprouted eyes of my potatoes and planting them, I was left with a lot of edible potato real estate! You know me, I plan way ahead and I dont waste anything. So I decided that some home fries were in order! I started off with my cast iron pan and about 6 or 7 rashers of smoky bacon. I got them real crispy, put them aside and kept the fat. I cut all the leftover potatoes I had into cubes and sautéed them in the bacon fat until they were crispy and golden brown. Then I added finely chopped onion and continued sautéing until they were carmelized. Then the bacon went back in along with some thyme from the garden. A little salt and pepper and the we went to the plate! That was delicious, but just wait until you see what I did with the leftovers! #food #foodporn #breakfast #homefries #potatoes #garden #gardenlife #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
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mj_maritza : You inspire me to cook and eat. Lol
dwightsrecipebook : @mj_maritza Then my job is done! lol
mj_maritza : Thank you for being so detailed in your comments. Definitely helps and keeps it guiding & interesting!
dwightsrecipebook : @mj_maritza You're welcome!
kgrlica : Yum! Have you tried making a sweet potato and purple yam version? I did something similar to yours on the weekend minus the meat. Yours looks so good! πŸ‘
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My potatoes are sprouting! The best thing about growing potatoes is that they are really low maintenance. Once you get them in the dirt they are happy. They like the dirt so much that when they sprout, you are supposed to put more dirt on top of them! This process is refered to as "hilling" your potatoes. When the sprouts are covered, they are forced to look for sun. As a result, they produce more, giving you the farmer, a higher yield. I use big pots and fill them half way up with soil. I end up hilling my potatoes three or four times before the pot is filled to the top. After that, just water as needed and watch them grow! #food #foodporn #garden #gardenlife #potatoes #spring #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
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The other day @anapc5 and I went on our yearly trip to the garden store! One thing that we do every year is buy a bag of specialty potatoes and split it. This particular bag contained three different varieties! Aside from being delicious, the reason why potoates are so popular is that they have a really high yeild for the amount of space they use. When planting, all you have to do is wait for the potato to sprout and put it in the ground. But, every sprout yields a new plant, so your best bet is to cut all the sprouts and plant them all separately. Leave a little bit of potato around the sprout so they have a little something to eat when growing. Remember, the only difference between a baby potato and a big potato is the amount of space they had when growing. So if you have a big ass field and you plant your potoates far apart, you will get some big ass potatoes. Myself, I like baby potatoes, so I plant all mine in big pots. I already have some that I planted a couple weeks ago and they are already sprouting! I love spring! #garden #gardenlife #potatoes #spring #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
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scrappychic : That's a great info! I'm waiting for my potatoes too. Mine are sprouting but not full yet. Can't wait for the harvest time.
shootsbrand : s h o o t s
dwightsrecipebook : @scrappychic I like potatoes because they are easy to manage lol
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Another one from "The Ballad of the Pork Chop" #food #foodporn #porkchop #pork #greenonions #garlic #mustard #chillies #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
pork - mustard - foodporn - food - chillies - igershawaii - garlic - delicious - greenonions - toronto - porkchop - igersvancouver - hawaii - instagood - dwightsrecipebook - vancouver - instafamous - igerstoronto -
benjaminbayle : great look!
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In the past year or so I have been trying to redefine @dwightsrecipebook. I have pushing the boundaries! Thinking outside the box! Every now and then, it's good to get back to basics. Here is a variation on a classic Dwight's Recipe Book recipe. Well actually, I got the idea from @jamieoliver, lol. Hey, even Clapton does cover songs! So here I am, covering one of Mr. Oliver's sweetest ballads. I call it, "The Ballad of the Pork Chop." It starts off with a vinegarette based on chopped bird chillies, garlic and green onions. #bagoong, chilli vinegar and ball park mustard are added to the cutting board and smeared into it. Mr. Oliver calls it "dressing the board" and it ends off with a splash of olive oil. I pan fried the above pork chop and afterwards, it was laid onto the cutting board, into the vinegarette to rest. The juices inevitably came running out, mixing with the vinegarette, gently heating the aromatics and making a delicious sauce. Serve with crusty french bread and a nice pinot grigio! Well everyone, thanks for coming out to the concert tonight! Gentlemen, be sure to tip your bartender and take your ladies straight home to the crib! *takes a bow* Thank you! #food #foodporn #porkchop #pork #greenonions #garlic #mustard #chillies #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
pork - mustard - bagoong - foodporn - food - chillies - igershawaii - garlic - delicious - greenonions - toronto - porkchop - igersvancouver - hawaii - instagood - dwightsrecipebook - vancouver - instafamous - igerstoronto -
kilatwill : Filipino can't have no pork without vinegarπŸ˜‹ and rice!
dwightsrecipebook : @kilatwill you are correct, sir
cdinsay_itame : Looks good Governor πŸ”ͺπŸ”₯πŸ΄πŸ‘πŸ» @dwightsrecipebook
kayladelehant : Wow
sandradanca : Love pork chopsπŸ΄πŸ‘πŸ·
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I know I brag all the time about all the delicious stuff I eat, but eating is hard work! It is not just the cooking and cleaning, but it is a constant battle for me to keep myself from gaining weight. I will not hesitate to eat a 1/2 dozen doughnuts in one sitting. But, I have a code I have to follow. If I am going to eat irresponsibly, I have to earn it. Those doughnuts come with a price and I pay it every single time. I hate working out and the last place I want to be is in the gym lifting weights and doing #burpees but I do it. Also, not every meal can be ridiculous. During the week, I eat super clean and I keep salt and sugar to a bare minimum. Eating food like steamed brocoli, quinoa and chicken breasts gets old, so I like to spice it up! Pictured above is typical of #mealprepmondays. This is not your typical salad. Instead of boring old lettuce, I used gai lan and green beans which I blanched in boiling water for about a minute. As soon as they came out of the water, they went straight into an ice bath. That instantly stopped the cooking process, leaving the vegetables crunchy as well as a vibrant shade of green. Into the salad spinner they went to get them nice and dry. I don't do no boring vinegarette so I made a variation on my cole slaw dressing. I took some dried mangoes, cut them into a jullienne and marinated them over night in chilli vinegar. The next day, I mixed in #bagoong and olive oil to finish off the dressing. Then I tossed the vegetables in the vinegarette and topped off the works with some crispy Chinese sausage. Delicious! Doing stuff like this makes eating #paleo semi exciting! I can't wait for my cheat day when I can have a dozen doughnuts and wash it down with some beer! #food #foodporn #vegetables #chinesevegetables #chinesesausage #paleo #exciting #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
burpees - bagoong - foodporn - food - igershawaii - delicious - exciting - toronto - paleo - igersvancouver - chinesesausage - vegetables - hawaii - instagood - mealprepmondays - dwightsrecipebook - vancouver - instafamous - igerstoronto - chinesevegetables -
delchassi : ❀ that
laeyahmarie : More clean eating posts plz!!! My fave ig!!!
mpowerfit_ray : Wow!
macroplate : Amazing!
dwightsrecipebook : @scrappychic @delchassi @mpowerfit_ray @macroplate It wasn't bad lol
dwightsrecipebook : @laeyahmarie I'll try! But you know we like to eat dirty around here right? lol
laeyahmarie : #changes
wanderlust_tia : I'm hungry
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Here's the "Bananas" part! I didn't get to the "Foster" part, but just look at it! Maybe next time, I will finish off the recipe. But for now, I will eat it just like this! #food #foodporn #bananas #banana #sababanana #filipino #sarap #bananasfoster #delicious #Vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
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dribsandnibs : Ah looks delish!!
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Cast iron pan + coconut oil + bananas + sugar = WIN #food #foodporn #bananas #banana #sababanana #filipino #sarap #pilipinas #philippines #Vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
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miljoy20 : Definitely win!!! πŸ™ŒπŸΌ
always_use_a_condiment : Drooling 😍😍
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Rule #1 of Bananas Foster: Always make more than you need. I guarantee you you will eat it before it even gets to the pan! #food #foodporn #bananas #banana #sababanana #filipino #sarap #Vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
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jacdortri : #followmeplease
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Bananas Foster is one of my favourite desserts in the world! It's a really old school dessert and was all the rage in the 70's. It traditionally is prepared table side and starts with making a caramel, tossing your bananas around in it and deglazing with some sort of liqueur. This usually a dark rhum. The reason why it was so popular is because the flames would erupt from the pan when the alcohol was added! I'm not gonna do the flame part today as the only rhum I have is #Tanduay. I personally would rather drink gasoline. So I save it for when my sailor cousins when they are in town, lol. They love the stuff! Anyways, pictured above are the Saba bananas being covered with some raw sugar that was grown and produced in the the outskirts of #Bacolod city. Fantastic stuff. It is not just sweet. It has flavour, it has body, it also has a slight floral aroma to it. This sugar is delicious. I could eat the bananas just like that, but they are out of this world with a caramel coating! Next, we go to the pan! Sarap! #food #foodporn #banana #bananas #sababanana #filipino #sarap #pilipinas #philippines #Vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
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fightingforfit : I've never had bananas foster 😭
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Next on the #pasalubong list is another something that we cannot get here in Canada, and that is a really good banana! These particular bananas are from my Aunt's tree back home on the island. In some parts of the world, they are called Manzano bananas, but here in the Philippines, we call it the Saba. They differ from your supermarket, grown in Ecuador, Cavendish variety in that they have seeds, are shorter, starchier and about 100 times sweeter. In fact, a popular way to eat them back home is to steam or boil them in a pot that has about 1/2 inch of water in them. This works the best when they are a little under ripe and starchy. They soften right up and get really sweet. I know this may sound weird to all you North Americans out there and the first time my Mom showed me that, I got angry, lol. Anyways, these ones pictured above are way too ripe for that so the first thing I am going to do is coat them in #Bacolod cane sugar and caramelize them. Then, I got a a killer peanut butter and banana sandwich that is sure to shock and offend some Filipinos, lol. Stay tuned! #food #foodporn #banana #bananas #sababanana #filipino #sarap #pilipinas #philippines #Vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
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txotoron : Here in north Texas there are thai bananas available that at the Asian markets look a lot like this. I didnt notice any seeds in them but the ripe ones were very sweet and I thought they tasted a lot like apples.
dwightsrecipebook : The reason why most bananas don't have seeds these days is that about 100 years back, the big banana companies bred the seeds out in order to make them more palatable for North Americans. As a result, most banana trees are descended from the same ancestor and if one plant is susceptible to disease so are all the others. If we get really unlucky, all bananas could be wiped off the face of the earth with one disease! But anyways, you are right, Saba bananas are packed with flavour and give off floral and apple - y notes. That's why I love them!
cdinsay_itame : Thanks for the history sir @dwightsrecipebook #truecooks πŸ”ͺπŸ”₯πŸ΄πŸ‘
dwightsrecipebook : @cdinsay_itame Don't act like you don't know the history governor
cdinsay_itame : Just playing Governor πŸ˜ƒ heheehe l
dwightsrecipebook : You invented the history governor! @cdinsay_itame
cdinsay_itame : πŸ˜ƒπŸ˜œπŸ˜Ž nice one there Governor @dwightsrecipebook
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I love this time of year! It is summer in the Philippines and is definitely the best time to go visit. Although I don't get to go home as much as I would like to, my parents go back every year. That leaves me anxiously awaiting my #pasalubong! Most Filipinos would bring a whole bunch of packages treats from Goldilocks and that's cool. But you can get that stuff here these days and I don't see the point in filling up a #balikbayan box full of that. My family is from and island called Siquijor, famous for it's legends of haunting and witches. What's more is that all the legends are true! If you come here, you will more than likely come home with some mental health issues. Worst #pasalubong ever! But that's a whole other post! Pictured above is the other thing us Siquijorians are famous for and that is our seafood! Salting and curing fish is a staple in Southeast Asia and that keeps us fed during those long monsoon seasons when the seas are too rough to go fishing in our little boats. During the summer, it is typical to see salted fish laid out in baskets on the street drying in the hot sun. The result is a delicious, caramelized and satisfyingly salty piece of stinky fish. I remember back in elementary school, I would invite my Caucasian friends over for supper and watch them cringe as my Mom deep fried the fish in front of them. Good times, lol. Anyways, most Asian cultures would use the fish to make stock or to subtly flavour dishes. Not us. In the Philippines, we straight up eat these with rice, after dipping them in vinegar and chillies, of course. As many of you may know, Filipinos can be picky with the way they eat. In my youth, I was also picky. But when I went to cooking school, it opened up my horizons and that is the reason why I put Filipino ingredients together in ways they were not meant to. Sometimes, this can be shocking and offensive to Filipinos. But I don't mean to offend, all I care about is delicious! Stay tuned to see what I'm going to do! #food #foodporn #daing #fish #saltedfish #stinkyfish #filipino #sarap #Vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
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rowenaanne : I never learned how to eat tuyo, I always get tinik. My best friend is from siquijor! They tried opening a resort there.
cherylleetalbert : Yes @dwightsrecipebook! It's called horse mackerel here in the Florida Keys! They are awesome grilled with olive oil, salt & pepper then dipped in kalamansi! 😍
dwightsrecipebook : @rowenaanne Eat the tinik, silly. Who's you best friend? Maybe she's my cousin lol
dwightsrecipebook : @cherylleetalbert Wow, I haven't had them that fresh in a long time
rowenaanne : I can't do it!! Haha. Last name Balbarino do you know them?
dwightsrecipebook : @rowenaanne What town are they from? I'm from Lazi
booster.ph : Pretty :)
marathonman89 : SaraaAaaap!
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Here's to real guacamole! Most of the restaurants in SoCal make their guacamole with lemons, but I could not resist picking up some key limes. Into it. I squeezed the whole thing, minus the seeds into the bowl. I threw the whole squeezed lime into the bowl just for good measure. The roasted poblano pepper turned out to be realy hot so I diced it into a fine brunoise before addding it to the mix. Chunky ripe tomatoes and lots of cilantro are also essential. The star of the show is the avocados! Leave them CHUNKY. This ain't no fine pureed, out of a plastic bag, no flavour gringo guacamole. This is Southern California and we don't eat shitty guacamole! #food #foodporn #guacamole #socal #california #igerscalifornia #dwightsrecipebook
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always_use_a_condiment : Yum!!
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Over the last couple years @maitai_luv and I have made a new family tradition! Every time I go to Los Angeles, I stay at her house. The routine includes getting drunk in Hollywood. Then I drive out to Ventura and after a couple days, I come back to Pasadena with a whole bunch of avocados! Then I make some #guacamole! And yes I know that the above picture is not an avocado. It is a fresh #poblano pepper and I am charring it over an open flame. After the whole pepper is charred and burnt, I will put it in a bowl and cover it. The pepper will steam and the flavour will mellow slightly. The burnt parts can be scraped off with your fingers once cool. I have seen some people wash the burnt parts off with water and that does not make any sense! Why would you go through all that work just to wash (literally) all that flavour down the drain? But anyways, that is a whole other post! Poblano peppers, like their cousins the Jalapeños, can be hit or miss with their heat. They can either be screaming hot or really mild. Just to play it safe, I will cut it into a really fine brunoise before I add it to the guacamole. Stay tuned, because not only are we having #guacamole and chips, we are having steak too! #food #foodporn #guacamole #avocados #ventura #venturacounty #california #igerscalifornia #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
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dwightsrecipebook : #peppers #poblano
inputing : πŸ”₯
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Portland has a happening food scene! Much like a biologist measures the health of a wetland by the number of frogs that live there, you can tell how vibrant a city's food scene is just by looking at the French restaurants there. I found this place after stumbling out of a bar, lol. I don't know the name of it, nor did I eat there. But, the kitchen never lies and if you look at the expression on the cook in the foreground's face, you know that this is a happening ass restaurant. Also, I did not have to taste the food to know that it is good. The counter is absolutely spotless right in the middle of a busy service on a Saturday night. The best kitchens are also the cleanest! It really takes me back to the days when I was a young cook, fresh out of cooking school, cutting my teeth in the gritty but sparkling clean French kitchens of Vancouver. *sigh* Those were the days! Nowadays, I live vicariously behind the lens, documenting professional kitchens from afar. Although those days are past me, it is always good to take a trip down memory lane! #food #foodporn #restaurant #frenchrestaurant #portland #pdx #oregon #igersportland #pnw #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
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thislifethisjourney : looks awesome!
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The Bowtricker makes their fish & chips with Albacore tuna! 5 pieces with catsup and tartar sauce for 10 bucks even! And dont forget, Oregon has no sales tax! Even when you account for the shitty Canadian dollar, that is still a screaming deal! When you are from Vancouver, fish & chips is a luxury. A similar meal here with Halibut will cost you north of 20 bucks for a two piece. Most people think of tuna as an expensive, strictly tropical fish that ends up in high end sushi restaurants. Like all tuna, Albacore are migratory fish and are found in tropical as well as temperate waters. That means there are a lot of them swimming up and down the coast of North America. The reason why no one ever eats them fresh is that they are all destined to end up in cans when they are caught. That is a shame because not only are canned tuna causing worldwide tuna stocks to dwindle, but Albacore are too delicious to be wasted in cans. I have only had Albacore tuna fresh once before and that was in Hawaii. I firmly believe that when you kill something for food, you better show it some respect. At the very least, it needs to be made into something delicious. And that is exactly what the Bowtricker does! #food #foodporn #fish #chips #fishnchips #tuna #albacoretuna #delicious #astoria #oregon #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
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_food__daily_ : Interesting concept
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When you're driving down by the water in a quaint little Oregon town, it is not unusual to suddenly have the urge to eat fish & chips! And when you're down by the water it is really difficult to not find good fish & chips. The Bowtricker was actually really easy to find. How can you miss it? It's a big ass boat parked on the side of the road that has "fish & chips" written on it! It was really good and in the next frame, Ill tell you why! #food #foodporn #fish #chips #fishnchips #astoria #oregon #delicious #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
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beautyandbeastfitness : Great pic!
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This photo has been regrammed and reposted on Facebook but I will post it again right here on @dwightsrecipebook. In addition to being a cook, I also consider myself an artist. When you make art, it is the experience that makes the art have meaning. Pictured above is myself and mes amis taking a road trip in Oregon and stopping in quaint Astoria. We were on our way to Portland for @dslee7979's bachelor party! I won't tell you what we did there for fear of breaking the bro code, but I will talk about Astoria. For those of you too young to remember, Astoria, Oregon was the setting of one of Steven Spielberg's first big hits. The Goonies was one of greatest action/adventure movies ever. It took the concept of the token Asian kid to new, unprecedented levels and did so without being highly offensive. Data is one of those timeless characters. So timeless that many people that I know would save their money just so they could invite the actor that played Data to their engagement party. The movie is just that good. The house in the photo above is the iconic house where the Goonies was set. It is also up the street from the elementary school that "Kindergarten Cop" was filmed at. Astoria is truly an inspirational place! Big names like Spielberg and Schwarzenegger come here to make timeless works of art (yes, Kindergarten Cop is timeless art), so it is only right that I come here and do the same thing! Whew! All this inspiration is hard work! Stay tuned because we're getting some fish & chips after this! #HEYYOUGUYS #goonies #gooniesneversaydie #astoria #oregon #kindergartencop #roadtrip #dwightsrecipebook
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halohal0 : My fav movie of all time. I always pass by the house every oregon trip too!!!! #BabyRuth!!!!
dwightsrecipebook : @halohal0 lol you have to! Although we forgot the Baby Ruth lol
mareceldaniel : #itsnotatumah
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For those of you who haven't figured it out yet, I'm back in Vancouver! And I know, all my previous posts have been about what is wrong about the Vancouver food scene. As a born and raised Vancouverite (not many people in this city can say that), I can tell you that we are an intensely proud bunch. We will claim that we do everything the best, just for the sake of pride in this city. That is a good thing, because we have a lot to be proud about. But I like to tell the truth and sorry guys, no one in Vancouver makes good Mexican food or doughnuts. Sorry. But, we are the best at something. Greater Vancouver as a city makes THE BEST Chinese food in North America. Better than Los Angeles, better than San Francisco and even Honolulu. I will not even mention the East Coast. And it is not just Cantonese food. The Schezuan and Mandarin food out here are also outstanding. Picured above is proof. It is literally impossible to get shitty wonton soup here. The above bowl I picked up from the Hard Rock Casino of all places after a hard night of cover bands ad whiskey sours, lol. All the casinos in Vancouver, habe a dedicated Chinese section in all their kitchens. We're talking all the cooks are straight up fresh off the boat and no one speaks a lick of English. It is absolutely fantastic. Go to any Chinese restaurant out here from the big banquet dim sum halls to any Mom and Pop joint and you will get the same quality. And I haven't even gotten to the spicy squid yet! So this is for the Vancouverites! Be humble and accept that we are not the best at everything. After that you can revel in the fact that you can have the best Chinese food in North America anytime you want! Here's to Vancouver, my home and native land!
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dwightsrecipebook : #food #foodporn #chinesefood #wontonsoup #bestinnorthamerica #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
xokimme : Looks sooo good and very good to know!
always_use_a_condiment : We always drive over the border just to go for Mexican food😊😊
noelliepollie : @always_use_a_condiment same here! The mexican food is not as great in vancouver as it is the states!!
ccvianzon : Haha, I made that today. Added corn on the cob and yum.
always_use_a_condiment : So true! @noelliepollie
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Muscle Beach, CA. #venice #losangeles #california #dwightsrecipebook
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halohal0 : Sup bro. Lookin good in cali...
dwightsrecipebook : @halohal0 thanks bro!
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This is going to be my last post (for a while, lol) on Rolling Pin Donuts in Camarillo, CA. It's making everyone have doughnut fever! I feel tgat I have to let everyone know about the above photo. In these days of gourmet doughnuts and expensive organic coffee, it is really refreshing to see a doughnut joint serving some shitty ass coffee. I am from a total coffee snob city and it is literally impossible to get shitty coffee in Vancouver. The coffee at Rolling Pin is so shitty that they don't even serve you milk, cream or even coffee mate! They serve flavored non dairy creamer! Its fantastic! Its so shitty that not even 7 11 serves this stuff! I love it! All you $6 drip coffee doughnut shops in Vancouver can stuff it because next time I need doughnuts, I'm flying to Camarillo! #food #foodporn #doughnuts #donuts #scratchbaked #camarillo #venturacounty #california #igerscalifornia #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
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dwightsrecipebook : #nondairycreamer
thinklikeabbas : nice :)
mikmerica : You crack me up!
hollyheath_xo : Hilarious Dwight I love it!!
dwightsrecipebook : @mikmerica Funny because it's true!
dwightsrecipebook : @hollyheath_xo lol
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Pasadena where you at #californialove #innout #dwightsrecipebook
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tupac.music : Your IG is beautifulπŸ‘Œ Please, Check my instagram 🎢
aij88 : Time to do some burpees
dwightsrecipebook : @aij88 I don't go to no In N Out without doing burpees first lol
wanderlust_tia : In and out is life!
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This doughnut is not a game changer. It invented the game! It set the standard before everyone even knew what a game was! Rolling Pin Donuts, Camarillo, CA. BEST DOUGHNUTS EVER! #food #foodporn #doughnuts #donuts #scratchbaked #camarillo #venturacounty #california #igerscalifornia #dwightsrecipebook
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This is the doughnut that changed my life. This is the reason why I worship at the altar of the Rolling Pin in Camarillo, CA. Glazed long john wuth chocolate chips on top. You think that sounds good? Just wait until I bite into it! #food #foodporn #doughnuts #donuts #scratchbaked #camarillo #venturacounty #california #igerscalifornia #instagood #instafamous #dwightsrecipebook
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Cronuts. Rolling Pin Donuts, Camarillo, CA. #food #foodporn #cronuts #doughnuts #doughnuts #delicious #camarillo #venturacounty #California #igerscalifornia #dwightsrecipebook
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sparrowlegs : Ughh I want one so bad
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These days, doughnut shops are popping up everywhere! That's great but the problem is that these hipster doughnut shops have gotten too far away from what a doughnut is. Bacon on a cruller? Ridiculous. There was this one doughnut shop I went to in Vancouver that served me something that was a cross between sticky toffee pudding, coffee cake and a cake doughnut. It's like a fusion restaurant that is overdone; sometimes fusion leads to confusion! Pictured above is Rolling Pin Donuts in Camarillo, CA. As I mentioned before, they make the best doughnuts in the world! It is literally a shack on the side of the road beside a gas station. You can't go inside and they have no restroom. You look through the windows and all you see is the employees making doughnuts in a cramped little kitchen. I am not going to check their Instagram to see what kind of new, ridiculous doughnut they are selling today. Why? They don't have one! No Twitter, no Facebook, not even a website! They don't need it! Their menu never changes and they don't have specials. All you need to know is that they are going to have delicious, traditional doughnuts at a reasonable price! I'm going to post more pics from this veritable doughnut wonderland! Stay tuned! #food #foodporn #doughnuts #donuts #scratchbaked #camarillo #venturacounty #california #igerscalifornia #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
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fightingforfit : All I want are infinite cake donuts
fightingforfit : I don't like anything else
bearer_tomb_lovers : My demands are simple: I just want a dozen glazed Krispy Kreme all to myself.
dwightsrecipebook : @fightingforfit Infinite doughnuts eh? I totally agree with you! I would swim in doughnuts if I could lol
ldussaigne : Grew up with this place 😊 Best. Donuts. Ever.
dwightsrecipebook : @ldussaigne They sure are
ambernicolehay : Love it!
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Surfin' USA! #Malibu #surf #surfinusa #beach #beachporn #california #igerscalifornia #dwightsrecipebook
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The humble doughnut! A great passion of mine and arguably, mankind's greatest invention! In my youth, the Vancouver was peppered by small Mom and Pop doughnut shops that all served good, scratch made doughnuts at reasonable prices. Everything was good! Then, a fledgling franchise doughnut shop started proliferating in Canada's west in the late 90's. Hamilton, Ontario's Tim Horton's also made really good scratch made doughnuts. Each Tim's store had an actual bakery in it where actual bakers would mix, fry, cool and glaze doughnuts 24 hours a day. Because they could do it for cheaper and 24 hours a day, the small doughnut shops could not compete and had to close their doors. Corporate greed led to Tim Horton's stopping scratch made doughnut production and opening a centralized production facility. Tim's now made shitty factory made doughnuts. This went on for a long time and Vancouver's doughnut scene has suffered. Now, the scene is starting to recover, but the shops that are opening up today are high end hipster doughnut shops that charge you a minimum of SIX DOLLARS for a coffee and doughnut. I'm sorry, but if you think I'm going to regularly spend that much money on coffee and doughnuts, you're out of your fucking mind. Southern California, on the other hand, has their doughnut game tight. They never had to deal with Tim Horton's so the Mom and Pop shops stayed in business. So guess what? We're going on a doughnut tour! I love going to Socal for the doughnut tourism! Pictured above is the Devil's Food Cake doughnut from Rolling Pin Doughnuts in Camarillo, CA. I believe that they make the best doughnuts in the world. I'll post more pics! Stay tuned! #food #foodporn #doughnuts #donuts #scratchbaked #camarillo #venturacounty #california #igerscalifornia #vancouver #igersvancouver #hawaii #igershawaii #toronto #igerstoronto #instagood #instafamous #dwightsrecipebook
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juiceboost : Love love love the passion you pour into things like this, that many wouldn't even think twice about! Makes me happy to read.
marcenns2 : Yeah big chain restaurants tend to destroy the family own places that serve better food πŸ˜– and that doughnut looks amazing!!
dwightsrecipebook : @juiceboost That passion was born of the pain of a doughnutless life lol
dwightsrecipebook : @marcenns2 What hurts the most is that Tim Horton's doughnuts used to be amazing
marcenns2 : Well I doubt I ever tried those, first time I had Tim H doughnuts was in 2005 I think... I liked them anyway because here in Mexico, if they're not homemade, their just gross packaged ones πŸ˜–
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Another beautiful night in Santa Monica! #beach #beachporn #santamonica #losangeles #California #sunset #igerscalifornia #dwightsrecipebook
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rippedlikenick : Good Job
dwightsrecipebook : @rippedlikenick thanks!
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