tampabaytimes
Repost from @janetkeeler: My first try at Thai Coconut Sticky Rice with Mango. Food writing research is fun. #cookclub
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janetkeeler
My first try at Thai Coconut Sticky Rice with Mango. Food writing research is fun. #cookclub
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fatbackandfoiegras : One of my favorite desserts ๐Ÿ˜
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sharonkwynne
Very cool shop in Old Town Alexandria, Va called The Hour sells vintage cocktail sets and shakers from 1920-1970. Priced mostly at $100+ for a set of four makes me think #cookclub needs to raid our parents liquor cabinets!
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h3st3rb3rgh
#cookclub
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elsatheron : Dis so snaaks. Ek hoor eintlik vir SATISFACTION
h3st3rb3rgh : I know!!!!
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joyharriscooks
Just playing with #cookclub Focaccia recipe. Meal in one with appetizer spinach, entree egg and peaches dessert. It would have been better with fewer on the pan for baking.
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janetkeeler
With @kimchimom at #fwcon in Orlando. #CookClub peeps are everywhere!
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simplysouthernbaking : @janetkeeler I need to check out #cookclub. :)
syrupandbiscuits : Hey @kimchimom! Glad to find you on IG courtesy of @janetkeeler
syrupandbiscuits : Come join us @simplysouthernbaking. It's loads of fun. We're cool dudes with loose moods. :)
kimchimom : @simplysouthernbaking yes you must! #cookclub is a fun group!
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kimchimom
We meet again at #fwcon! @janetkeeler @roadeats #cookclub
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cookingjar : Hey I went to a workshop she was in too in St Pete!
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janssend195
#Cookclub I wanted to make this for dinner so I added cheese and pepperoni. I infused thyme, oregano, rosemary, and basil into the oil before I added it to the flour and water. The crust has the spices in it making it more flavorful.
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chitracy
่ฒชๅƒ็š„ไบบ็ช็„ถๆƒณ่‡ชๅทฑ็ƒน้ฃช๐Ÿ˜‹ #my#cookclub#citysuper
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manoooman : ๆ˜Žๅคฉๅนซๆˆ‘ๆบ–ๅ‚™ไธ‹ๅˆ่Œถ่ฌ่ฌ๐Ÿ˜‹
chitracy : @manoooman ้‚ฃๆœ‰ไป€้บผๅ•้กŒ๏ฝž๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž
dollar1227 : ้ฃŸ็ฅž่ฎŠๅปš็ฅž๐Ÿ˜ฒ๐Ÿ˜ฒ๐Ÿ˜ฒ
youeattoomuch : ่ฎ“ๆˆ‘ๅ€‘ๆ‹ญ็›ฎไปฅๅพ…~
chitracy : @dollar1227 ๆœŸๅพ…ใ„…๐Ÿ˜Ž @youeattoomuch ๆ—ฉไธŠ่‡ชๅทฑๅš็„—็ƒคๅๅธ๏ผˆ่ถ…ๅˆ็ดš...@@)ๆฒ’ๅพˆๅฅฝๅƒๆˆ‘้‚„ๆ˜ฏๅƒไบ†ๅ››็‰‡ๅ“ˆๅ“ˆๅ“ˆ
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sharonkwynne
Best tip ever on visiting DC was to check out cafe at Museum of American Indians. All food from this continent. I had ceviche and wild rice & watercress salad #cookclub
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syrupandbiscuits
I had the pleasure of welcoming @janetkeeler and Scott Keeler into my home this past Tuesday. Here's a teaser for the story that will appear in Wednesday's @tampabaytimes #cookclub @nicolefrail17 @skyhorsepub
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dianemarie16 : Very nice! ๐Ÿ‘
mkclinton : ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘
kimmylea72 : Oh my! Did not know you were this close to me. I'm a 2nd generation Tampa/Brandon native. I made your goulash for dinner last night and just ate some leftover for dinner tonight. It's so delicious!
tamswright : Yay!
syrupandbiscuits : @kimmylea72 Howdy, neighbor! Thank you for making us part of your nice dinner!
orgasmicchef : Pie? Did someone say pie? :)
taketwotapas : Awesome!!!
stacydeasy : You are a diva! I love it :)
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tampabaytimes
#CookClub. Tonight. 7pm. Be there. #foodofinstagram #yummy #recipeoftheweek #foodie
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culinarynerdcakes
Before and after. Recipe #20 cherry tomato focaccia. Subbed rosemary with dried basil, oregano and parsley. #cookclub
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keisla_ : OMG let me see how it looks when you're done with it!! ๐Ÿ˜
culinarynerdcakes : @keisla_ my friends liked it lol
keisla_ : Do you have a recipe ?
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tampabaytimes
Join us on Twitter every Thursday at 7pm for #CookClub to discuss your adventures in cooking! Share your photos with our growing foodie community, hosted by @JanetKeeler. For more info and recipes, visit tampabay.com/cooking. #foodofinstagram #yummy
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syrupandbiscuits
Repost from @janetkeeler via @igrepost_app, Pie-baking lesson with @syrupandbiscuits today. Great fun! #cookclub.
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syrupandbiscuits : Great fun in the kitchen today with @janetkeeler from @tampabaytimes. @nicolefrail17 #cookclub
mslynnjo : Happy Ladies
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janetkeeler
Pie-baking lesson with @syrupandbiscuits today. Great fun! #cookclub.
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tania918 : So jealous! Looks like fun ๐Ÿ˜ƒ
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joyharriscooks
Hey Lisa: This is how #cookclub Focaccia starts for me : frozen yeast roll dough thawing on a pan covered with olive oil. In a couple of hours I'll knead them in the olive oil and stretch each one for these mini treats.
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tampabaytimes
Make the latest #CookClub recipe and share your cooking grams! Recipe at tampabay.com/cooking. #Repost from @shelly1717: Making #CookClub's simple #CherryTomato Focaccia. Featuring special guest, Mom.
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tampabaytimes : #cookingskills #cooking
sociusmarketing : Yum!
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joyharriscooks
For this Cherry Tomato Mini Focaccia #cookclub using yeast rolls for the crust and substituted oregano for rosemary and topped some with spinach Baked them for 11 minutes. Using frozen dough saved time too.
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shelly1717
Finished product: Cherry Tomato Focaccia from the @tampabaytimes #CookClub. Simple, gorgeous, bursting with flavor. Recipe at tampabay.com/cooking. #cooking #makingbread #carbs
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shelly1717 : No tweaks to this one, followed recipe exactly. Though keep an eye on time, ours cooked in just 15 minutes. It's so good I didn't even need to add cheese, @janetkeeler!
rbrackett81 : Beautiful!
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shelly1717
Making #CookClub's simple Cherry Tomato Focaccia. Featuring special guest, Mom.
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loisallsmiles : I approve.
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janetkeeler
I love coconut shakes. At Robert is Here tropical fruit stand in Homestead. Scott had a mamey sapote shake. #cookclub #southflalife #ilovetropics
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amber__mcdonald
Cherry tomato focaccia for #cookclub. Lots of improvising on this one but still turned out tasty. #domesticlife #imadebread
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janetkeeler : Details! What did you do?
mimiandelman : It looks great! I will try this one -- mu oven is still screwy but I have a really good toaster/convection oven.
amber__mcdonald : @mimiandelman we don't have a working oven either! One of the ways I had to improvise so we used our trusty toaster oven and it's still really good!!
amber__mcdonald : @janetkeeler we don't have and oven (see above comment) so I had to split the dough into two 8x8s. I was also on a time crunch so only let it rise for a half hour in bowl and half hour in baking sheet. Also used all purpose flour instead of bread flour. It turned out delish!!
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Our mango haul. #cookclub
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janetkeeler
Nam Doc Mai over coconut sticky rice. Heaven on Earth. Thank you Thailand. #mangofest #cookclub
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adeliatala : One of my absolute favorite foods!
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janetkeeler
Got mangos! At Mango Fest at Fairchild garden in Coral Gables. Should have been a #cookclub field trip.
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tania918 : Field Trip!! ๐Ÿ˜ƒ๐ŸŽ‰๐Ÿ˜ƒ
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mabooks
Risotto with pistachios , asparagus , mushrooms, shrimp . #cookclub @roadeats. My favorite!
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mabooks
Cherry tomato focaccia. Version 2 Greek seasoning, feta , pine nuts #cookclub @roadeats
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janetkeeler : Which did you like better?
mabooks : Greek version. Both are good!
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mabooks
Cherry tomato focaccia #cookclub @roadeats
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sarahmtyson
#Day39 - Curry cooking away. Can't wait for tomorrow's dinner! #100happydays #cookclub
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awbyrne1 : Hey come over and bring that pot of joy with you
sarahmtyson : It's time for teleporters, @awbyrne1.
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tampabaytimes
New #CookClub recipe up at tampabay.com/cooking. Make it and share your photos with the growing foodie community, hosted by @JanetKeeler. Join us on Twitter every Thurs. @ 7pm est to discuss your adventures in cooking! Again, for more info and recipes visit tampabay.com/cooking. Come cook with us! #recipeoftheweek #yummy #foodofinstagram #focaccia
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douggoe : Food
andyj9791 : Looks so good i can almost smell it from Scotland #CookClub
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sharonkwynne
Ah, Gainesville memories. I've finally cracked the recipe for Skeeter's big biscuits #cookclub. These aren't mine because the kids and their friends inhaled them too fast for me to get a picture but they looked like this. The best part is they are square so no fussing with a biscuit cutter
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sharonkwynne : Oh and whoops, here's the recipe. Skeeters Big Biscuits 4-1/4 cups all-purpose flour 2 tablespoons baking powder 2 tablespoons sugar 2 teaspoons salt 2/3 cup cold butter 2 cups buttermilk (or substitute 2 cups milk and 1 tablespoon white vinegar) 2 tbsp mellted butter for brushing on top Whisk the flour salt and baking powder together and then cut butter into small pieces (Using a box grater, shred cold butter into the mixture) and crumble it up. (At this point I put the flour mixture in the fridge and go to bed and finish the next morning) Make a well in the center and add buttermilk. Mix it but remember the more you mix the tougher and less rise you get from your biscuit. Turn dough out onto a generously floured surface and knead a few times and shape dough into a rectangle and roll it to 1-inch thickness. Pat edges smooth with your fingers, and cut into squares with a pizza cutter. (This makes 16 large biscuits, so I just cut down the middle and then half again and half again to get 16) Brush excess flour off biscuits and place them on an ungreased baking sheet (I use parchment paper for easy cleanup) Bake at 400 for about 15 minutes then butter the tops and bake another 5 to 10 minutes until golden. If using these for gravy, you don't need to get them so golden
lizzharmon : They look wonderful. I bet they smell incredible too.
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culinarynerdcakes
Recipe #19: jalapeรฑo chile con queso. Added a pinch of Spanish pimenton and used reduced fat cream cheese. #cookclub
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