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@peewee_deee maple syrup grades depend on constancy, richness, color, and other factors. B is more robust than A.D
@mikeupte the North east USA and Canada have had winters that turn much warmer much sooner which diminishes sap run off, and therefore syrup production. Then, all the laws of supply and demand kick in. It sucks because maple syrup is really good and full of minerals, but you nearly have to be wealthy to keep it in the fridge.
No disrespect up here Chief @jamiethomas. I have no idea of the grade we make. Stay healthy my man. Salute. ⚡♠💀♠⚡
I'm not talking about Grade A or B. I'm talking about C. That stuff never hits the shelf in grocery stores. But good for you for diggin up that knowledge, it's some yummy stuff that syrup. Good luck on the cleanse, man!
You kicked my best friend out of your park the other day. You should really learn him. Tony LeCount
Lmaoo @ straight food crime .. shit I have to try it ... thanks guys