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U're so brave to try
I would so eat those with some Siracha and a bottle of Chinese moonshine.
@phantomflyer is a do'er
What the hell is that?!
@micheleku when we were all in Kun Ming. Mmm... Tastey
Whats up with the cockroaches?
@johnny_tang I had the silk worms, they were like burnt popcorn with cheese inside. Like you told me, if its back is to the sun...
That would go well with wine