kitchenculinaire

Julie

All good things happen in the kitchen.
http://www.kitchenculinaire.com
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kitchenculinaire - Julie
Daily ritual for the cooks at the masseria. Espresso after lunch and before we start the dishes. #messors
messors -
bountyhuntervan : Perfect!
pinkmonkeyphoto : I could use one of those right now!
misssilenth : How civilized. ❀️
beleyou : @kaiton
elizabethcmartin : This is nice. Work hard. Enjoy the work. Love your pictures!@kitchenculinaire
mariaspeck : πŸ‘Œ
chezdanisse : πŸ’«
katiebunts : Love all the herbs! 🌿
houseofhudsonjewellery - essiespice - aprylypko - chobo_co -
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kitchenculinaire - Julie
Volunteering for @messors culinary workshop in Puglia for the next ten days. I can't even express how happy I am to be back in the Masseria La Selva kitchen.
simply_french : beautiful...
kimberleejost : @jupemom so beautiful.
bountyhuntervan : Eeeek!!! So beautiful and exciting! xo
anacarolinagoncalez - tiffanyanneandco - gabrielakirinus - lucja.frejlich -
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kitchenculinaire - Julie
Back at this magical place. Masseria La Selva, May 27th, 2015.
gabi_photos : Oh miss this so much, I hope you all have a great time there!
bountyhuntervan : Oh my, you have arrived!!
pinkmonkeyphoto : Beautiful pal!
davidpantoja47 : I'm glad you made it!!
frostedmaltsung : Wonderful!! ❀️
robynldouglas : Those trees are incredible.
janakilarsen : Yay!!! @kitchenculinaire
lesliejthomas : I am very proud of you. So excited for you. I love you cousin!
miya_hori0620 - savokasapin - spicedwithhealth - lucja.frejlich -
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kitchenculinaire - Julie
In the kitchen with lots of fresh produce and fragrant peonies from the garden. Recipe testing Garbure des Pyrénées for the upcoming workshop in France. Smoked ham hocks, white beans, Savoy cabbage, carrots, potatoes. Pig's tail optional. #recipetestingforFrance
recipetestingforfrance -
pinkmonkeyphoto : Ya pig's tail!
tracyvalentinawood : Such a great recipe.
savokasapin : We're did you get that? @jnzdeli is closed
tiffanyanneandco - kyorami666 - savokasapin - instavishnya -
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kitchenculinaire - Julie
The final week in my Vancouver kitchen before heading off on a culinary adventure in Europe. Still testing recipes for the workshop in France where I will be cooking for the participants. Thinking le grand aioli paired with glasses of rosé might be nice on a warm July afternoon... @chateaugudanes @messors #recipetestingforFrance
recipetestingforfrance -
chrislamic : @noirpost :D
camillamarston : Yes please @piamarston
missmolly1605 : Yum yum yum!!!
chezdanisse : 🌈
tracyvalentinawood : Perfect! πŸ‘Œ
fahimtbk : @samiraamiiri Ψ§ΫŒΨ―Ω‡
pamelaninos : @darlenesellsdallas and @denisemolina next HH!!
darlenesellsdallas : @pamelaninos why yes my dah'lin πŸ‘Œ
ngrylcn8684 - emlycern - solitudesolemn - travelpicsandmore -
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kitchenculinaire - Julie
Homemade aioli with steamed spring artichokes. I love hands-on food!
amynewman : @jen_wheaton
jen_wheaton : @amynewman 😍/πŸ˜‚ I'm not in ATX
marysolfoucault : @elizabethnormand982 artichaut-tag
elizabethnormand982 : tu vas commander une caisse?
chubbychinesegirleats : My fav
kiem_wayoflife : Looks delicious 😊
chezdanisse : πŸ’›
gceramicandco : @eolmedispa lol...
jess.calvo - loveatfirstbagel - lulaaamae - ztelseren -
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kitchenculinaire - Julie
Making aioli for some steamed artichokes. Thinking this might be a nice way to start one of the dinners that we will be hosting during the @messors restoration workshop at the beautiful @chateaugudanes this summer. #recipetestingforfrance
recipetestingforfrance -
whentheyfindus : πŸ™ˆ amazing.
gceramicandco : @eolmedispa lol... X2
jess.calvo - byalperenby23 - yasmin_nimz - loveatfirstbagel -
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kitchenculinaire - Julie
Red grapefruit salad with mint and toasted almonds. Part of our Sunday brunch, served with a leek and gruyere breakfast pie and brown sugar bacon. Happy Mother's Day!
lynn_geneat_food : πŸ‘Œ
noa__noa : @hebeeez
kateandcampbell11 : Beautiful French plate❀️
lesliejthomas : Happy Mother's Day @kitchenculinaire and @bos_in_paris
pickling : happy mothers day
pepperwhitney : Happy day to you @kitchenculinaire You are a beautiful mama xo
cassiosmoreira : πŸ‘πŸ‘
bountyhuntervan : Sounds perfect! Happy Mother's Day Julie. xo
estersebb - tiffanyanneandco - marascafesouthorange - hiiiiii_iiiii -
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kitchenculinaire - Julie
Making a leek, gruyere and egg tart for a friend. Using my new "egg" plate that was an unexpected gift from the ever inspiring @isthatfrench and made by the ever talented @janakilarsen Really touched by your generosity Kovic, thank you!
chezdanisse : πŸ‘ŒπŸΌ
piamarston : @camillamarston
madameluc : Beautiful!
cococakeland : It was wonderful! Teddy loved it too. In fact he said after dinner he was going to "Julie's place." ❀️
kitchenculinaire : @cococakeland So glad you guys enjoyed it! Please tell Teddy he is welcome here anytime! xo J
pickling : lovely, julie
tiffanyanneandco - hiiiiii_iiiii - joyofpaula - 55g0han -
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kitchenculinaire - Julie
Shades of spring green at today's farmer's market.
county_road : 😍😍
chezdanisse : πŸ’š
isthatfrench : I like!
isthatfrench : Did Janaki give you my plates?
savokasapin - stellabendris - northfork_ - hiiiiii_iiiii -
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