kitchenculinaire

Julie

All good things happen in the kitchen.
http://www.kitchenculinaire.com
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kitchenculinaire - Julie
After a marathon afternoon of recipe testing for France with my sweet friend @bountyhuntervan we had many hits and only one miss. This carotte rapée salad with lemon, parsley and toasted pistachios was a big hit. So was the cassoulet, roasted quails with herbs, bacon and wine, the ratatouille, the Puy lentils with shallots and kale and the duck confit. The miss? A rabbit braised in white wine with tomatoes, garlic and mint. Back to the drawing board with the rabbit... Thanks to @pinkmonkeyphoto @pink_monkey_studios @mikeyric for joining us at the table! #recipetestingforfrance
recipetestingforfrance -
jewishfoodhero : Yum!
bountyhuntervan : So yummy! Thanks again for a fun day! xo
pinkmonkeyphoto : Thank you! Everything was delicious!
hungerdangar - lucja.frejlich - __unarubiamas__ - rosemarys.baby92 -
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kitchenculinaire - Julie
French comfort food on a cold spring day. Duck confit parmentier alongside an endive, radish salad with a grainy mustard vinaigrette. #recipetestingforfrance
recipetestingforfrance -
heavenmcarthur : Looks like just what I need right now. Or a vat if soup to swim in. It's cold!
bountyhuntervan : Delish!
gaoulovich - sese1991_9 - joyofpaula - _sweetkitchen_ -
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kitchenculinaire - Julie
Super inspired by @chefjodywilliams Buvette Cookbook. Here is the roast chicken salad and haricots verts with mustard vinaigrette. Perfect for one our lunches at @chateaugudanes with @messors this summer. #recipetestingforfrance
recipetestingforfrance -
mariachristinaprieto : @chefbecomesher
pinkmonkeyphoto : Beautiful!
ophelieskitchenbook : I am agrée it's really beautiful
mariaspeck : πŸ’šπŸ’›πŸ’š
rsl179 : Sooooyummy!! @rmpipkey
rmpipkey : I want @r
rmpipkey : @rsl179
laespecialidaddelacasa - jajanan_makassar - chenhuisoh - iizumimuzii -
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kitchenculinaire - Julie
Lunch for one - penne with tomato sugo, homemade ricotta and arugula.
lybero : Love this kitchen!
bountyhuntervan : Lovely! xo
lifelittlemoments : You should write a book of cooking for one...sometimes it just seems not worth it, but your meals look so delicious and simple ingredients...
natmia : You're not at the Dodgers game?
hermionewood : Looks amazing and beautiful kitchen tooπŸ’›
lemarchestgeorge : I miss you @kitchenculinaire
kitchenculinaire : @lemarchestgeorge I miss you guys too. Stopping by for a coffee tomorrow and will definitely be there this Saturday for the Pop Up Shop! xo J
cone9.co.kr - greenapothecary - savokasapin - lucja.frejlich -
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kitchenculinaire - Julie
The kitchen smells of lilacs as we prepare for tonight's cooking class.
bymonpetitfour : Gorgeous! 😍
travel2sanfrancisco : Pretty
myedibleadvice : Stunning!
michaelafulop : What a beautiful picture
simonadabb : Beautiful!!!!! :-)
meiskitchenlondon : Lovely 😍😍
merukah : @swatigupta4 Love!
kimkay26 : @anglwilson
savokasapin - tiffanyanneandco - hiiiiii_iiiii - lothina -
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kitchenculinaire - Julie
Pan roasted quail with sage, garlic, bacon and rosemary. #recipetestingforfrance
recipetestingforfrance -
javieraoe : OMG that dish 😍
foodandfamilyaffair : Muzete se vydat!πŸ‘
hazerc : @zynpcan πŸ˜”ben de istiyorum
zynpcan : Ben de ne istiyo diyorum sabah sabah 😁☺️ @hazerc
matildesimoes : a pensar em ti ♥ @manifestisprobatum
manifestisprobatum : :) @matildesimoes que pinta! ;)
bolesrebecca : @miriambischoff THE TINIEST CHICKENS
_mariannejacobsen_ : Beautiful and delicious 😍
pitta_vivi - chobo_co - peco_ane - annanoiro -
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kitchenculinaire - Julie
Celeriac rémoulade with cornichons, capers and tarragon. Thinking this will pair well with cold roasted chicken, baguettes, local cheeses and fruit (maybe some local wine too?) for one our picnics during @messors restoration workshop @chateaugudanes #recipetestingforFrance
recipetestingforfrance -
blondie_foodie : Oooooo
bountyhuntervan : Yes!!
glenysmorgan : Are you adding fresco restoration to your many talents???
kitchenculinaire : @glenysmorgan I actually did take part in the restoration program when I volunteered with @messors last year in Puglia but my heart is still, very firmly, in the kitchen! Would love to see you sometime soon!
kitchenculinaire : @cococakeland Lyndsay, was just thinking of you. Could you send me your email address at kitchenculinaire@gmail.com if you get the chance. Sending love. xo J
tracyvalentinawood : How gorgeous!
nettleandquince : How perfect, Julie
werk2eat : πŸ‘πŸ‘
_sweetkitchen_ - miodzroztocza - gabrielakirinus - soulfoodsoulfood -
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kitchenculinaire - Julie
Ratatouille that was paired with a slow roasted shoulder of lamb last night becomes Monday lunch topped with an egg. #recipetestingforFrance
recipetestingforfrance -
seasonallynourished : πŸ’›
keatsmomdotcom : That would be my ideal meal!
thechefagency : Lovely combination
_happy_angel_ - chobo_co - kitchenetto - cocinafuturo -
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kitchenculinaire - Julie
Leeks in vinaigrette. Recipe testing for France. A keeper.
recipetestingforfrance -
chezdanisse : πŸ’«
joanna_delaney : Mmmm
mahamondo : πŸ‘
kitchenculinaire : #recipetestingforfrance
doly69 - aguanofeijao - gabrielakirinus - rinako0714 -
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kitchenculinaire - Julie
Baguette with olive-scallion butter and radishes. Fortifying myself for menu planning and recipe testing for an upcoming adventure. I have been invited by my friends @messors to cook for the participants of an art restoration workshop that they are leading at the amazing @chateaugudanes in France this July. So, so excited.
countryfarmhouse : Looks great
countryfarmhouse : And Congratulations!!
lesliejthomas : Congratulations!
canooke : Safeway cashier to world traveling food connoisseur πŸ˜‰πŸ‘πŸ™Œ
dfrancaswift : @katesteciw
keeganconnortracy : WHAT!?! I was just looking at the website for @chateaugudanes πŸ’“ Je suis jalouse!
keeganconnortracy : @chateaugudanes - surely you could use some Blue Fairy Magic...?
chezdanisse : πŸ‘
angiegomezxo - angelinalospova - aguanofeijao - gabrielakirinus -
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