rest_n_relaxation : Chef i watched like 80 percent of all your videos but i have only made like 5 things. 😂
andersgarbom : Hehe, you call it "gravlax" in English? 😅 "Lax" is actually the Norwegian word "laks" which means "salmon". "Grav" means "dig", because the dish originally (in the Midievel times) was made by "smoking" it underground, and then you dug it up 😉 today it only is marinated (in salt sugar and dill) for some days. Did it taste good, @foodwishes?
beestarr1 : Welcome back!!
ariel_zy : @foodwishes how about a nice gravlax video? That would be awesome
ariel_zy : @foodwishes I've been doing a beet cured gravlax for some time now. It's fantastic. Would love to get your take on it
edidude : @millanykanen
sian.mehlcoolashell : Love you Chef John!!! You make my @foodwishes come true.
galabbar : @3dnanoo94
nyznaya_veschh - ranchitup4 - angie_food_cake - jjnewma -
aristocob : What is more ironic is the fact that the majority of their pharmaceuticals are raw.
sanaam88 : Chef plz do any Sweet recipe that folks like me that are extremely allergic to milk and milk products can consume.. @foodwishes
norecipes : 😂 I don't think I'd want to eat raw fish from Walgreens, kind of like having brain surgery performed by an attorney...
xeliossight : I bet you those flakes on top are actually granola.
johnny_bananas_34 : My Gawd chef John you are my interwebz idol.
sunshineinmyeye : @makaylalasher
foodie5.20 : Omg chef John!!! I made ur red curry pot roast today.... It's out of the world!!!! Love it!!! And I tagged u in my photo!!!
annie.funsize : @omaria_dejour Facepalm.
onajliksbradom - mangohunter555 -
jonahk38 : Dear chef John (from food wishes .com). I would just like to say thank you for always making a video. I've been watching you for several years now and your food always brightens my day Thank you @jonahk38
patricia_stephanie : Same here! Crazy about your voice, joke, recipes.. You made every recipes look so easy 🙏🙏☺️☺️
areyoueggsperienced : "HELLO THIS IS CHEF JOHN FROM FOODWISHES DOT COM WITH" (gotta scream that every time we watch one of your videos)!
gulabigangster : Chef John, I made your Singapore style chili crab the other day😋 I'm addicted..need a twelve step program.
pino_silvestre : @symbolone ovaj lik!!
symbolone : @pino_silvestre !!!!
gca637 : Fancy
ihaoy : @godzilla_kinda
areyoueggsperienced - workinghandsman - grizili_ward - amberlynnwilson_ -
thefoodielennial : 😖😖😖
rspbrykiss212 : Vienna is awesome
angfods : @trevscott childhood
trevscott : @angfods questionable as hell
c.i.n.d.e.l : Maybe you could make vienna sausages 10 ways
areyoueggsperienced : You can never have too many sausages!
emeralparra : @crystal_06 @cindlss_ @radryanbro my winnies
cookaine_vienna : 🙈
gfatto - myreee_ - subtmusicmaker -
_jennifer_s_ : Enjoy chef john, Bring home the win! ❤️💙
nancykip : Go Bills? C'mon bring happiness to our house tonight!
mike.g.borrero : Bills fan? Horrible game. But go bills
andrewgreenspun - erikaistoocoolforsocialmedia - ovogyula416 - bernicewillis13 -
chefnickvalli : Cheers!
zealousee : Came here expecting to see you walking into AT&T Park. Then I thought, typical Chef John joke :D
mymorningabby : We made your Irish Pork Stew today. Delicious!!
operation_eats : Enjoy chef John
kaynaaa_ : Touchdown!
ariel_zy : Are you stopping by nyc at any point?
kingglaze1 : What did the tailgating menu look like?
foodwishes : We did beef brisket.
ovogyula416 - theyoungnhungry - d_sbg - bardotwoof -
hilahcooking : Haha! I'm stone cold LOLing
mattpaw5 : The pet rock was invented in a whiteboard. The guy made a million bucks
annadventureblog : Ha ha good observation
jej_30 : LOL!
outofhandpdx : Porcupine home defense system: Erase Erase Erase.
hypnohamster : Like your vegetarian snails, @foodwishes? ;-P
patrik_hjartstrom : A terrible idea becomes better with bacon.
yassirddl : @foodwishes and how many recipes without cayenne . OMGG the terror
dadcubed61 - sampsonitewayoff -
evoreedae : That texture does not look appealing.
maecenu.s : I remember these, flavor was like a cross between a crab apple and a Granny Smith, Tart!
r_m_grub : @ruben41559
addalittle : Woah that is amazing!
annie.funsize : Sorcery.🙌🏻
libbypotpie : @positivethe_negative @girlbabies
girlbabies : I wonder if they taste as good as they look. I've never seen one of those before!
girlbabies : According to Ye Olde Google, it's a real thing.
annie.funsize - quinniskawaii -
suecena : Thanks for sharing the Spring Rolls how to! I finally made them and they were super easy and delicious.
bigbootysamda : @foodwishes ... I wish it were ;)
flymgl : @foodwishes John I know they're easy to make, but do you have a recipe for this?
ghostofbanquo : @foodwishes Is that cayane on those chips?
galabbar : Cayenne pepper.
naturalvrouw : They are looking extra cayenne-y!
leisadar : Next on Kira and leisa in the kitchen @kiraaaamh
mg5aldoseri : Im a fan of ur youtube channel ! And i have a very important question, i dont cook with alcohol how can i replace wine ? Please
sampsonitewayoff - beetea - affordable_cooking -
...so, then I turn to Brad and Angie, and say, "an IPA? The last thing we need is another IPA. You guys should do a Rosé."
monkey_mollie : True that
jmasciangioli : @rubenmirabal84
qy_zhn : i love u
mulliigan : lol what?!
markcartel10 : Hey man if you get a chance please check me out I started something that's becoming huge #RedspoonBluefork use to watch your videos back in the day and use some of your tips and tricks 🔴🔵🍴 #redforkbluespoon check me out I would appreciate it
alicjatrf - thats.eatsv - kittaki_rip - imaginary_sarah -