chuckarooni : Just get 54 and call it a day #missionaccomplished
asianinboots : He understands.
mayreli.irizarry : The struggle is real...get the 56 and store the rest in your emergency kit...when your hungry and the zombie apocalypse happens you're not that picky. 😉
awkwardolic : How do you make them? Pan fried them?
nikkithemakeupartist : Donate them?
claudiastastybits : I pour lime juice over them and eat up!
claudiastastybits : and if you look at my page... you'll see... I only eat good things... my mouth is watering at the thought of those viennas with lime! poor man's paté!
spaudziaklavisa : #octoberfest
andrewgreenspun - erikaistoocoolforsocialmedia - marzybit - jdross53 -
_jennifer_s_ : Enjoy chef john, Bring home the win! ❤️💙
nancykip : Go Bills? C'mon bring happiness to our house tonight!
mike.g.borrero : Bills fan? Horrible game. But go bills
joe_griffith9233 - johanan_m - bernicewillis13 - dubzncj -
chefnickvalli : Cheers!
zealousee : Came here expecting to see you walking into AT&T Park. Then I thought, typical Chef John joke :D
mymorningabby : We made your Irish Pork Stew today. Delicious!!
operation_eats : Enjoy chef John
kaynaaa_ : Touchdown!
ariel_zy : Are you stopping by nyc at any point?
kingglaze1 : What did the tailgating menu look like?
foodwishes : We did beef brisket.
joe_griffith9233 - micocinaandyou - bardotwoof - andy.senpai -
hilahcooking : Haha! I'm stone cold LOLing
mattpaw5 : The pet rock was invented in a whiteboard. The guy made a million bucks
annadventureblog : Ha ha good observation
jej_30 : LOL!
outofhandpdx : Porcupine home defense system: Erase Erase Erase.
hypnohamster : Like your vegetarian snails, @foodwishes? ;-P
patrik_hjartstrom : A terrible idea becomes better with bacon.
sirgardack : Hahaha @hypnohamster that was definitely a food wishes fail.
andrewgreenspun - jtyler0606 - vivianruiz13 - jdross53 -
heavyh : 😍
lusnyak_h : Interesting never saw those before
maiimaiikun : Reminds me of Pokémon for some reason :/
graceha1025 : Flavor?
evoreedae : That texture does not look appealing.
maecenu.s : I remember these, flavor was like a cross between a crab apple and a Granny Smith, Tart!
r_m_grub : @ruben41559
addalittle : Woah that is amazing!
_liam___winnard_ - alicjatrf - chefseuny - imaginary_sarah -
suecena : Thanks for sharing the Spring Rolls how to! I finally made them and they were super easy and delicious.
boywhocooksorwhatever : @foodwishes ... I wish it were ;)
flymgl : @foodwishes John I know they're easy to make, but do you have a recipe for this?
ghostofbanquo : @foodwishes Is that cayane on those chips?
galabbar : Cayenne pepper.
naturalvrouw : They are looking extra cayenne-y!
leisadar : Next on Kira and leisa in the kitchen @kiraaaamh
official_kaydentibbetts - gomnut - imaginary_sarah - tkotsyuba -
...so, then I turn to Brad and Angie, and say, "an IPA? The last thing we need is another IPA. You guys should do a Rosé."
monkey_mollie : True that
jmasciangioli : @rubenmirabal84
qy_zhn : i love u
mulliigan : lol what?!
markcartel10 : Hey man if you get a chance please check me out I started something that's becoming huge #RedspoonBluefork use to watch your videos back in the day and use some of your tips and tricks 🔴🔵🍴 #redforkbluespoon check me out I would appreciate it
samsoona_t - alicjatrf - _livstar_ - imaginary_sarah -
fjchowdhury : @anjali_rani @charvig @lethek let's make it a rule to avoid all restaurants that serve granola as a snack 😡
grapefruitsupreme : Pinch of cayenne??
laurenwyee : It needs some bacon
mrbkennedy : Your granola however is excellent. Even my seventh grade students beg for more when I bring it in.
foodwishes : In fairness, the bartenders are great, and the drinks are... In front of me.
funda_wunda : 😂
mulliigan : 12 bucks! For a beer!?
indyy89 : Chef John.. U are the best.... I simply luv ya.. U rock.. Ur cooking.. Ur recipes... Everything... Can't wait to learn more from u!
erikaistoocoolforsocialmedia - marzybit - maria.haydn -
youandme41 : Naturally.
cdeagle : Lookin good chef
tamgelaaa : @hanoodle
hanoodle : @tamgelaaa LOL
andrewgreenspun - erikaistoocoolforsocialmedia - giantsteps992 - samanthaviciam -
t19odell : @yyyyes
jesse_breese_ : If you posted the thumbnail of all your videos on ig you'd get tons of followers and its free advertising @foodwishes there's tons of "food porn" igs
foodwishes : @jesse_breese_ do you mean use social media to self promote? Never! ;)
daniellezim1 : YOUR COOKIE DOUGH RECIPE IS LITERALLY LIKE CRACK. ITS UNBELIEVABLE
sarahfax : Oh snap, lambic float? DA BEST
jesse_breese_ : @foodwishes I went to culinary school and I've honestly learned more from all of your videos, over the past 3 years. this foodie appreciates you, thank you!
jesse_breese_ : @foodwishes I just want you to make more money and be more famous utilize your ig!
yuliaqueen : Chef John I'm sooo happy I found your tonatto sauce recipe! I often get a serious craving for something salty-briny and your recipe is perfect 😍 I ate it with a teaspoon lol (maybe that's gross...but it was heavenly to me 😌)
andrewgreenspun - asiantwin1 - what_did_anita_cook - haa_noor -