Was gonna have toast wi/ apple butter, but ended up making this apple rose instead. It's much harder than it looks.
purvasworld : I just made this yesterday! We think alike Chef John 😁👍🏽
yunagrams : @foodwishes hi chef John! After making hundreds of your recipes I think I need to invest in a good thick bottom sauté pan/fry pan. Which is the one that you use?
jennnjuice : @mrdrinkle follow
1dhugsandlove : Just made these! Thanks for the recipe and technique video! They turned out amazing.
singlemommafia : So glad I finally found your ig been a fan for years love your Chanel
imstephhuynh : @vivkays he also made apple roses! 😋
vivkays : @imstephhuynh I saw! So cute 😄
fatvangogh : @mo_lopes
ttmuathu - rasavimanacooking - liwa_food - monpetitnuageroseetcie -
snackingkitchen : Must not be so blissful
j_w_p : @em_hazzard the San Francisco treat
jefreythegreat : It's msg
fieryfairy : There's actually a beer made by Terrapin called Liquid Bliss and it's good, but not $10 good
sorenpr : And, it's an 8-pack even!
ridiculousnicholas : I'm cooking the Cajun chicken Ragu right now! You brought my family back together for Sunday dinner! That's what cooking in the kitchen is all about. Thank You.
theiyanoi : Dear chef John, how does one bacon? @foodwishes
x_m_gao : I love your sarcasm! @foodwishes
the_leightergram - stitch932 - julie.greenough - gallifrey_girl1508 -
janezers : @robinyeep BUT WHHHYYY
simplybysuzie : Yay! You're back!
_3milyyy : Yayyyy!!!
loresleodido : 😍
chez_freddy : @ares_rock_ use more flower or wetter chickpeas
liwa_food : Looks awesome 😍
dh1234dh : @dreamer_wish
susankohistany : Yummmmmm
lrdv.hp - pandanini7 - monkey_mollie - emgung -
muong_c : Never!
sonjagroset : If you want to drink all day, you have to get started early in the morning!
candieyc : It's 4pm somewhere. It's beer oclock
sev_sevi : Yes!! I had a feeling you would have an instagram!! So glad I checked!
jesse_breese_ : Post more stuff...
danymsimon : I love you Chef John
spicysavory : @foodwishes never to early for beer, man, just not in the car! 🍻
miyurufernando : @foodwishes hey Chef John, we are visiting #sfo until tomorrow. Would love to lend you a hand or buy you a drink! :)
richmalloy3 - banazwadi - thejeffwang - jaybrawler -
loresleodido : Awesome! I'm a huge fan of yours. :) Thank you for taking time to check my account. It means a lot! You rock. 👏
justjeannyme : @thejever chef john made it into a football!!
thejever : @justjeannyme HAHAHAHAHHAHAHAHAHHAHAH 👍👍👍
chrizzzemerson : @foodwishes the chicken bones lied!!!
z00na : Congratulations u hit 1.000.000 subscribers 😻😻🎉🎉
mellow_radish : @foodwishes never knew you got insta chef. I'm gonna request a lot lol
karen_n_heed : Have followed you on you tube forever! GREAT show!
emily_episkey : WOOO HOOOO!
ashleybookman02 - jmkidd_ - chloedorothy1007 - yi_chris -
busvlogger : Hmmm. Good thinking.
shelly_n_g_o : @adamceo
thefoodielennial : I must admit, they're loosely based on your Honey Sriracha wings. 😉
danymsimon : I love you Chef John
mommamoffin : I'm really interested in this expirament. What about eggroll papers? Perhaps they would be another option? Boudin is only good if it's casing is crispy in my opinion.
kebinwon : @minseok.eric.kim
spicysavory : @foodwishes very clever!
needahk : @chiliphilosopher
the_leightergram - ddelanghe - bananasiyana -
saf2127 : I need to get one of those cool zesters that makes the strips. My microplane is great, of course, but not nearly as artistic!
helleboringhanna : do you live in san fran?
instagrahamtl : @jmgkeller remember our obsession with these circa 2013
jmgkeller : @instagrahamtl guy currently has a stock of dem #caracaras
aristocob : Knock knock. Who's there? Cara Cara. Cara Cara who? Orange you glad I didn't say banana? No, wait...
ladyandthebean : Chef John! You're my favorite chef ❤️
bananasiyana : Please check this account for my daily cooking diary ❤️ I watch your videos all the time ❤️❤️❤️
iraonate : @foodwishes Yay my name!
scootrino - rachelboyan - leyenchi56 - jaybrawler -
ashleyns90 : 😍
selene_moran : 😂😂😂😂😂
selene_moran : I love you chef John!
discodollhouse : Polenta: every Italians comfort food growing up. Warms my belly just looking at it!
aristocob : And some fine looking polanda that is, CJ. I look forward to learning how to make it.
polyglot_gal : It would be so cool to Chef John and Laura Vitale collaborate on a recipe! Love you both! 💕 @foodwishes @mrsvitale
arkamaya : @nataliesusanto
sientjegotcurves - salim.jim - leyenchi56 - jaybrawler -
pill0wh3ad : Love that
abb256 : Now I can trust my taste.. Finally someone agrees with me and he's a master chef....
allthatglitters89 : @djwolfman why I 😻 him
akatstale : 😂😂😂😂
saf2127 : Chef John, I wish I could quintuple like this. 😄
aedenandaedrian : Love the caption
terjod19 : @_little_birdie
ryandfenn : Now that's funny
alwayssleepy98 - illchopyou - louispdp - jinxcrusader -
tangerine19 : @tacosnow ahhahah I saw! 8)
aunteggma : @kstems marmiegold
thechefmichael : @foodwishes I have an AMAZING biscuit recipe using this butter chef
pascallepoison : The Irish know where the butter's at
saf2127 : Yes! Kerrygold is the only butter I buy anymore. I used 4 lbs on Christmas cookies alone.
emeralparra : @radryanbro butter ive fallen in love with
wholelottapeggy : @vickaylin it's calling your name
enigma_pop_star : Kerrygold butter is my new found love
salim.jim - thefoodielennial - leyenchi56 - lurielofficial -