brandiego

Brandon / Kitchen Konfidence

Owner of Kitchen Konfidence enjoying life in sunny San Diego. @motoridersd's boyfriend.
http://www.kitchenkonfidence.com
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brandiego - Brandon / Kitchen Konfidence
Loving my new iPhone wallpaper by @julieskitchen in celebration of @designsponge's 10th Anniversary!! πŸŽ‰πŸŽ‰πŸŽ‰
julieskitchen : Aw so sweet!! 😘 have a great weekend @brandiego.
happymundane : @julieskitchen @brandiego πŸ™ŒπŸ™ŒπŸ˜πŸ˜
brandiego : @julieskitchen πŸ‘πŸ‘πŸ‘ You too!!
brandiego : @happymundane πŸ‘πŸ‘
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brandiego - Brandon / Kitchen Konfidence
Today on KitchenKonfidence.com, I'm sharing the recipe for my go-to cocktail, the Old Fashioned. It's my standard. It's my jam. It's #WhatIDrink. I've also got 2 other taaaasty cocktail recipes from @noshonit and @myfoodthoughts #ontheblog right now. Check them out!
whatidrink - ontheblog -
thefrostedvegan : Love old fashioneds!
rivasjjp : My fav!
alyxwitha_y : Cheers to the old fashioned! 🍸🍺🍻🍷🍹
bluetilemosaic : one of two drinks my hubby likes. i'll definitely go check it out!
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brandiego - Brandon / Kitchen Konfidence
And finally, Z-Sicles: frozen apple, basil and blueberry sangria pops submerged in a beaker full of champagne. Yeah, it was a good night. @zymology21 is pretty damn awesome.
itsholly : 😳😳 waaaauw!!!
poojjj : @samirafares what a delicious looking champagne cocktail!
thinkitsswell : Wow
samirafares : Omg @poojjj we should try that πŸ˜‰πŸ˜
arthurinthegarden : Yum
fayito : Great idea!!
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brandiego - Brandon / Kitchen Konfidence
Resurrectionist: gin, housemade pimms, Grand Poppy Liqueur, cardamom strawberry shrub, champagne and absinthe spray. In a test tube. On wet and dry ice. @zymology21
authentic_chef : @valerielovesme99 @lovebabyemi we need these!!!
grahamblackall : Ugh I could so use one of these right now. Lol first week of school got me all types of stressed.
valerielovesme99 : @authentic_chef like NOW!!!!
natalie_160 : @amandagjonca
lovebabyemi : @authentic_chef @valerielovesme99 holy moly!
kirbiecravings : Love this photo. I was right next to you and I didn't get nearly as good as an angle. Lol
addalittle : How fun!
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brandiego - Brandon / Kitchen Konfidence
Equinox Fizz: the bottom is gin and a housemade apple blueberry shrub, the top egg white and lemon honey foam. Amaze! @zymology21
angelluis333 : Wow. When you are not making something cool, you are making something cooler!!!!
threedogkitchen : Where is the lemon peel garnish?
brandiego : @angelluis333 I wish I made this ;). Was tasting some cocktails at @zymology21 tonight!
brandiego : @threedogkitchen our berry garnishes sunk to the middle before I could get this shot ;) great seeing you tonight!!
threedogkitchen : Always fun to see you and @motoridersd
addalittle : Love what they serve in!
motoridersd : @threedogkitchen great seeing you too!!
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brandiego - Brandon / Kitchen Konfidence
Farm to bar. A plethora of organic alcohol infusions at the new @zymology21 in Downtown San Diego. My kindof place!!
saramackenzie : That's amazing
karalinaluna : Looks awesome!
cali_sunshine_soapery : Hi Brandon! Any word on when the photos from the crafted event will be posted? Your photographer Matt took a few at our booth and I'd love to see them, thanks!
missy2902 : @richardjamesokeeffe
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brandiego - Brandon / Kitchen Konfidence
Look! I made something cute ^_^ Let's just say these cakelettes are packed with figs and almonds. Inspired by @joythebaker using gorgeous figs from my #specialtyproduceFMB
specialtyproducefmb -
brandiego : And while testing out the glaze/topping I may or may not have eaten 3 of these. Anyone want to help me eat the remaining 8 :)?
whatjessiebakes : Yes pleaseeee 😻😻😻
thefrostedvegan : Ohhh these look amazing!!
itsholly : πŸ™†πŸ˜³πŸ˜πŸ˜
jholliday2012 : I'll be right over!
afotogirl : Those look so good!
matrimonioincucina : Good
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brandiego - Brandon / Kitchen Konfidence
Sautéed up some @HatchGreenChile and onion then added leftover spice roasted potatoes. Topped with 2 fried eggs and plenty of cilantro. YUM!!
brandiego : PS. The spices are cracked coriander and whole cumin seeds. Also some caramelize garlic cloves in the mix.
heathersfrenchpress : Oh my YUM
motoridersd : Yum!!!
angelluis333 : Yumm
amybowman45 : @brandiego Your bf is so lucky!! Wish I had someone to cook for me! Love your stuff πŸ’–
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brandiego - Brandon / Kitchen Konfidence
A beautiful afternoon at the racetrack.
dawnfoodluv : You know how to have fun!
wuffycrown : Hopefully I'll be there Sunday!
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brandiego - Brandon / Kitchen Konfidence
Pork Belly Bibimbap surrounded by a plethora of tasty banchan. Yuuuum!
ferrarokitchen : Wow!
inmamamaggieskitchen : Yum
southernfatty : Gimme! All of it!
addalittle : Lovely!
emivolante : Te recuerdas cuando fuimos a din din @eliacarrillo πŸ‘†
dawnfoodluv : You are the best!
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