brandiego

Brandon / Kitchen Konfidence

Owner of Kitchen Konfidence enjoying life in sunny San Diego. @motoridersd's boyfriend.
http://www.kitchenkonfidence.com/
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brandiego - Brandon / Kitchen Konfidence
Dessert: @inagarten's Peach Blueberry Crisp. How easy is that? πŸ’πŸ»I made sure I used GOOD peaches. Firm yellow peaches for tartness and soft white/sugar lips (πŸ’‹) peaches for sweetness. Also a couple of nectarines for good measure. YUM. Happy 4th y'alls!!
dawnfoodluv : That pan 😍
odolnost : Did you use peaches cultivated from the gardens of Versailles? Otherwise store bought is fine
specialtyproduce : πŸ‘πŸ‘πŸ‘πŸ‘ lol @odolnost
finexcookware : That looks so amazing.
brandiego : @finexcookware Thanks :)!!
localhaven : Awesome!
alexandra_e_golovac : Looks great β€οΈπŸ’œπŸ’™
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brandiego - Brandon / Kitchen Konfidence
Our 4th of July dinner consisted of coffee-rubbed, smoked ribs (prepared by @motoridersd); potato salad with dill pickles, boiled eggs, scallion and celery; and this improvised salad. This was supposed to be slaw, but my cabbage was brown on the inside when I cut it open. Instead, I made a salad of sliced fennel, sliced celery, fennel fronds, celery leaves and grapefruit segments. A super fresh counter to the charred, juicy ribs.
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brandiego - Brandon / Kitchen Konfidence
I'm back from Europe, and diving right into 4th of July! Now on KitchenKonfidence.com, a turkey burger recipe packed fresh basil and plenty of umami. A healthier option for your Independance Day bash! πŸ”πŸ”πŸŽ‰πŸŽ‰
brighteyedbaker : Epicness πŸ™ŒπŸΌ
nyonrye : Oh em geee 😍🍴
alanakysar : YUMMMM
bluetilemosaic : Ooh that's what I need for tomorrow!
townske_official : Hello @brandiego we really like your gallery! Can we email / PM you regarding becoming a publisher on #Townske?
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brandiego - Brandon / Kitchen Konfidence
Finally, desserts. I had a sorrel ice cream cookie sandwich with marinated rhubarb and vanilla cream. @motoridersd had a scoop of gin buttermilk ice cream with cherry-mint wHipped cream, cherry coulis, meringue, jellies and a marinated cherry. Both were incredible. My rhubarb was pleasantly sweet, but somehow still very crunchy.
ashaleeboo : 😍 looks amazing
thebitesizedbaker : I am going to be in Amsterdam next week and Wilde Zwijnen just moved to the top of my list after seeing all of your photos!!
brandiego : @ashaleeboo It was sooo good!
brandiego : @thebitesizedbaker You two must go!!! It was really tasty. We did the chefs menu with 4 courses. Pricing was reasonable compared to other fancier dinners we had on our trip!
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brandiego - Brandon / Kitchen Konfidence
The main course at @wildezwijnen: tender veal with fresh asparagus, green beans, turnips and a bitterball. The bitterball was delicious, but hard to describe. The outside was crispy and the inside was an incredibly savory mix of veal, something mushy and herbs. It's a Dutch thing!
arthurinthegarden : Yummy
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brandiego - Brandon / Kitchen Konfidence
So @motoridersd and I just had an incredible last dinner here in Amsterdam at @wildezwijnen. Modern Dutch cuisine with a focus on local ingredients. You're looking at a vibrant green gazpacho flavored with celery and peas. A tender octopus tentacle tangled up with shaved celery and fragrant runner beans. Crunchy, golden breadcrumbs on top.
tyleranneliese : That looks spectacular!
aufoto : @patsydixon
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brandiego - Brandon / Kitchen Konfidence
You guys. This cookie. Double chocolate chip cookie STUFFED with creamy white chocolate. All Valrhona. Incredible! Thanks for the tip @thebitesizedbaker!!
emilybelden : I need this
thebitesizedbaker : So glad you liked it!!
gingaroo : @yaznotthepill
brandiego : @emilybelden yes you do!
brandiego : @thebitesizedbaker So awesome! Wish we got more. Thanks again for all the recs. We didn't have much planned for Amsterdam, so your comment came in at the perfect time!
emilybelden : Be there in a month!
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brandiego - Brandon / Kitchen Konfidence
So stacked! This is how we brunch in Amsterdam: two fried potato pancakes, poached eggs, hollandaise, smoked salmon and chives. A spicy Bloody Mary to top things off.
natalie_160 : @bekshirazi
melissa.ann.roberts : #Awesome!
girlwalksin2bar : Gorgeous
lizstultz : Goodness, that looks delish!!
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brandiego - Brandon / Kitchen Konfidence
Today is our last full day in Europe! It's been fun :)
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brandiego - Brandon / Kitchen Konfidence
Ice cream break!! Hazelnut on the bottom. Salted Caramel on top. Enjoying the warm weather here in Amsterdam. This ice cream shop had a long line out the door, and it was definitely with the wait! @motoridersd got a scoop of Lemon Cake (it really did taste like cake) and Rhubarb.
pineapple_and_coconut : I love your #eatcation pics lol
cheflauraathome : YeSss!
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