brandiego

Brandon / Kitchen Konfidence

Owner of Kitchen Konfidence enjoying life in sunny San Diego. @motoridersd's boyfriend.
http://www.kitchenkonfidence.com
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brandiego - Brandon / Kitchen Konfidence
Homemade ricotta and Parmesan tortellini with wilted romaine. @kettnerexchange
krit76 : ๐Ÿ™Œ
golfrabbit23 : Fancy schmancy!!!!
_jaimerichardson_ : Shut the front door. That sounds so good.
zubs1990 : Like the spoons!
nausheenamoh : Awesome presentation๐Ÿ‘๐Ÿ’•
whitneybond : That tortellini was bomb!! So great finally meeting you in person last night!!
_216forever_ - mattissimo - caitw32 - giorgio327 -
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brandiego - Brandon / Kitchen Konfidence
Event prep: locally forged pink peppercorn branches and a bucket of oyster shells. @kettnerexchange
kettnerexchange : Great picture!
frenchiefarmer : Nice pic!! ๐Ÿ˜ƒ
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brandiego - Brandon / Kitchen Konfidence
Cocktails for the evening: Manhattan Exchange and Shelter Island. The first is made with eye, sweet vermouth, Carpano Bianco, and aromatic bitters. The second with Jamaican rum, black rum, lime, pineapple and demerara. YUM!! @kettnerexchange
chantal_itsfrench : @itsholly ๐Ÿ’ƒ
kettnerexchange : Really cool picture!
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brandiego - Brandon / Kitchen Konfidence
So excited to check out the new @KettnerExchange in Little Italy tonight. The space is gooooorgeous!
friedlt : That place looks really cool. Was packed on Saturday night
zubs1990 - farahsugair - kitchenetteblog - mahoneychristine -
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brandiego - Brandon / Kitchen Konfidence
Here's the finished Mashed Sweet Potatoes with Rice Krispie Topping. Perfect for T-Day! Recipe #ontheblog now.
ontheblog -
kitchykitchen : That's madness and I love it!!
thesugarhit : Evil genius!
havoc_in_the_kitchen : I wish we were celebrating Thanksgiving right now. However, I have got to wait for almost a year! :) Gorgeous side dish.
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brandiego - Brandon / Kitchen Konfidence
The curious topping for those potatoes? A sweet-savory Rice Krispie brittle flavored with sea salt, rosemary & cayenne.
beardandbonnet : Hello magical topping! ! ๐Ÿ’ž๐Ÿ‘
lajollasaltco : ๐Ÿ‘
sundiegoeats : ๐Ÿ’ฅ๐Ÿ’ฅ๐Ÿ’ฅ
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brandiego - Brandon / Kitchen Konfidence
I've got a new recipe for Mashed Sweet Potatoes on KitchenKonfidence.com! Spiked with orange zest and cayenne.
car_one : I'm off the hook this year... Looks๐Ÿ’ฃ
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brandiego - Brandon / Kitchen Konfidence
Remember that Tahitian squash from last night? Here it is in a "pumpkin pie." Can't wait to slice into this!
brandiego : PS. The super flaky pie crust is courtesy of @zoenathanloeb's new Huckleberry cookbook.
savoryexposure : Yum
claud_mp : @neikz yum.
neikz : Holaa! I would eat some now! @claud_mp
forkinhealthy : Looks divine!
kenkatsea : Seasonally delicious looking!
zoenathanloeb : @brandiego it looks beautiful!!!!! X
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brandiego - Brandon / Kitchen Konfidence
Tahitian squash roasted in butter until tender and fragrant. A pie filling in the works. Squash from @specialtyproduce!
southernfatty : Did someone say pie????
alexandra_e_golovac : Yum
themanuel97 : Hey Follow me! ๐Ÿ‘ ๐Ÿ”ฅ
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brandiego - Brandon / Kitchen Konfidence
Miso Deviled Eggs!! Now on KitchenKonfidence.com. The topping is a mix of golden panko bread crumbs, toasted nori and bacon!! Umami ๐Ÿ’ฃ๐Ÿ’ฅโ€ผ๏ธ
kenkatsea : I can support this.
crdn99 : Love it. Love it. Love it.
afotogirl : Love me some deviled eggs! Never thought of miso. Brilliant!
lovetatum2 : @brandiego have you tried the deviled eggs from lions share?
brandiego : @lovetatum2 I have not!
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