brandiego

Brandon / Kitchen Konfidence

Owner of Kitchen Konfidence enjoying life in sunny San Diego. @motoridersd's boyfriend.
http://www.kitchenkonfidence.com
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brandiego - Brandon / Kitchen Konfidence
Meet Hank, our 19 lb turkey for the evening. He's been dry-brined, and is about to get smoked. #KKTDay2014
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onevanillabean : Gorgeous turkey!
ferrarokitchen : Omg I love smoke!!!!!!! πŸ˜œπŸ˜πŸ‘Š
faiisallqtr - avantgarden2014 - monkeybreadsweetpea - fayito -
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brandiego - Brandon / Kitchen Konfidence
Pies are DONE! #KKTDay2014 I made my mom's Coconut Custard Pie. @motoridersd made a Salted Dark Chocolate Mud Pie.
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brigeeski : Mm I'll be right over...
pineapplencoconut : Killing me
clare_clancy : Yum! Coconut custard pie?! Recipe please!
mommyjjm : Coconut custard pie recipe please!!!
michelebolton : Those crusts tho! Yum!
kirantarun : Omg! Some of my FAV pie fillings!!! Happy Thanksgiving!!
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brandiego - Brandon / Kitchen Konfidence
Prepping my final side dish: Cornbread Stuffing with Toasted Pecans, Dried Cherries and Fresh Mexican Chorizo. #KKTDay2014
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thegeekwiththegoldenflute : My favorite stuffing combo!
chad_wilson : Ohmygodddddd πŸ’—
freckledfoodie246 : Stuffing? @skiptomalouuu
skiptomalouuu : No Chorizo allowed :( this looks amazing though!
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brandiego - Brandon / Kitchen Konfidence
Fresh green beans tossed in a homemade soup infused with caramelized creminis and dried porcinis. #KKTDay2014 I'll finish this casserole tomorrow with the addition of fried shallots.
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jholliday2012 : That looks incredible. I can almost smell it :)
sprinkleanddash : @haleyalarsen this is a green bean casserole I can get into.
haleyalarsen : @sprinkleanddash ohhhhhh this. This looks so good.
brandiego : @jholliday2012 Thanks!!
brandiego : @pineapplencoconut Yes! Loving this surface. I haven't sealed the other side yet. It's get more colors!
pineapplencoconut : I should have you go get me some unless it's all gone
edencondensed : Yum!
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brandiego - Brandon / Kitchen Konfidence
Traditional Green Bean Casserole is just not my thing. Instead, I amp up this classic with dried porcini mushrooms, fresh creminis, and local Blue Lake green beans. #KKTDay2014
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northeastgaguy : Beautiful
eyglesias : Boa sugestão de preparo hummmm
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brandiego - Brandon / Kitchen Konfidence
Thanksgiving prep sustenance. Baked goodies and iced coffees from the newly opened @85cbakerycafe! #KKTDay2014 @motoridersd waited in 1 hour of lines for this! He's so sweet :)
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swirledsweeties : Super sweet!!!
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brandiego - Brandon / Kitchen Konfidence
Switching gears for a moment to make some quick pie dough. 2 sticks of cold butter cut into flour, sugar and salt. Cold water brings the dough together. It's hard to see here, but the key to flaky pie crust is visible butter bits (VBB). Work quickly to form the disc so the butter doesn't melt. #KKTDay2014
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brandiego - Brandon / Kitchen Konfidence
Italian Sausage and Tuscan Kale Stuffing is DONE! #KKTDay2014 Two major sides done by 10:30am. Pretty good!
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appleadayblog : Nice work!
foodieheart : This is beautiful!
brandiego : @appleadayblog @foodieheart Thanks!!
hello.mikee : This looks glorious!!!
havoc_in_the_kitchen - kaitchee - sweetser123 - brigeeski -
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brandiego - Brandon / Kitchen Konfidence
Stuffing #1 prep!! #KKTDay2014 Italian bread, mild Italian sausage, kale, onion, garlic and plenty of fresh herbs.
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brynn_davello : Put that in my face!!! πŸ˜‹
zubs1990 : Looks good! Can't wait to see the final product.
angelluis333 : Yumm! I can't wait to see the end result
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brandiego - Brandon / Kitchen Konfidence
Caramelized Shallot and Brussels Sprout Gratin is DONE! #KKTDay2014 Well mostly done. I'll add the topping tomorrow right before baking. This side dish is everyone's favorite. Brussels sprouts, caramelized shallots, Parmesan, Gruyere, lemon zest, cream and black pepper. How bad can that be?? πŸ’
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brandiego : @witandvinegar πŸ‘―πŸ‘―πŸ‘―
brandiego : @krit76 Thanks :)!
brandiego : @thenygalavant @kebh0106 Recipe is on KitchenKonfidence.com. Enjoy! Requires some work but end result is amaaaaaze.
brandiego : @chefncorp Thanks!
thenygalavant : Will look for it...I'm making for the family tomorriw curry-infused, roasted butternut squash soup w/serrano chips, as well as Ritz cracker stuffing (don't judge me πŸ˜‰)
thenygalavant : FTR, I love the rasp; it's one of my fave utensils
hay_dawg : @sdjill
brigeeski : Wow! Lookin good!
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