ashrod

Ashley Rodriguez

Food, travel, life. // Creator of Not Without Salt. My first book, Date Night In is now available! πŸŽ‰#datenightinbook
http://notwithoutsalt.com
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ashrod - Ashley Rodriguez
Just discovered these beauties in the backyard. Hello spring! πŸ‘‹πŸ»πŸŒΈ I see you and I like you!! Even though you are probably just teasing me and you won't really appear until May but I'll take any sign of you in February.
analyssab : Omg what type of flower is that?!
delicious.table : That is a stunning flower! Do you know the name? πŸŒΈπŸ’•πŸŒΈπŸ’•
grandbabycakes : Beautiful
migs05 : 😍🌸😍🌸😍
sarkababicka : 😍
yossyarefi : 😍😍😍
shipshapeeatworthy : This is definitely one of my fav flower pics! So beautiful!! πŸ˜πŸ™ŒπŸ»
chiemikameda : wa! Beautiful
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ashrod - Ashley Rodriguez
This month @rainydaybites is hosting Date Night In as her cookbook club selection and I am just having so much fun seeing what everyone is cooking from the book! Check out the #rainydaybitescookbookclub to see all the food or join in for yourself. Thanks so much to those of you who are participating. You are making February such a cheery month for me. // This photo is the strawberry shortcake trifle from the book.
rainydaybitescookbookclub -
gusgusblake : 😳
charlenemcteague : Just bought your beautiful book ! Looking forward to cooking from it! This bowl is gorgeous too! πŸ˜πŸ’•
csbaron : Nice one sister!
gatheranddine : I love your book! The writing, recipes, photos...everything!
ohsarahmt : @ashrod those biscuits are hit in our house! #strawberryshortcakelove πŸ‘πŸ»
lynnettejensen1 : Beautiful bowls
abisfarmhousekitchen : Deborah really is a most wonderful curator of cookbooks. I wouldn't have heard of so many books over this year, including yours, living and farming as we do here in rural Sonoma. I really do listen to what @rainydaybites thinks about a book and pick my months accordingly. And very happy to do so! Such delicious food. Your book is lovely. I wrote a little note of thanks to you too. Thank you for such a happy collection. AZB
mightyinthemitten : What a lovely shout out @rainydaybites! I love the cookbook and am looking forward to lots of cooking this weekend with a few recipes! @ashrod
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ashrod - Ashley Rodriguez
Ohhh blood oranges you are supreme! (Get it?!) πŸ˜‚ But seriously though, the best.
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saharyp : @anthemempire get it????
zestfulkitchen : Stunning!
haleyhero : I just bought some today!
gatheranddine : Just picked up your cookbook and I'm in love with it! Feeling so inspired and we are having our first date night in this Thursday. Can't wait ☺️
azizedelamjewellery : 😍
casaruci : So pretty so deliciouss🍊🍊🍊
aje_sb : πŸ’—πŸ’—πŸ’—πŸ’—
withlovekacie : Love a good food pun. :)
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ashrod - Ashley Rodriguez
Usually this craziness is a once a year thing (Super Bowl!!) but because I want to share the recipe with you all (hopefully, Monday) it's what's for dinner tonight. So, thank you. πŸ˜šπŸ™πŸ»πŸ»
ashrod : @stephmodo you do need this!! So good.
leynnie : @melannielle 😁
gorgeinthegorge : Neither do we. 🐰 Rabbit ears are a lot cheaper. ;)
gorgeinthegorge : Also didn't we establish that we are both in it for the food?
pangurbuff : You inspired me to make nachos tonight, along with pickled peppers from your book. 😊 I'll look forward to your recipe, it looks fantastic.
thepantryseattle : Oh. My.
biancalovellparker : @nicholasbeyers πŸ™ˆ
lovelylanvin : Making this on Sunday 😘❀️🏈
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ashrod - Ashley Rodriguez
Now I realize this isn't the prettiest thing to look at but here me out. Anything that gets demolished in three bites deserves to be shared: Yesterday's random white bean, Rosemary miso hummus of sorts on pita with a fried egg, fried onions/garlic (@julieahubert and I snagged a bag of these from an Asian market and they're going on everything), scallions and chili oil. Seriously amazing 5 minute brekky. 🍳
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adaavenuedesigns : Um, rosemary miso hummus? Is this a dream? I think so. And anything with a fried egg on top is tops in my book!
caligirlcooking : So delicious!! Going to have to try this!
sukichik : If only licking my screen in public was ok πŸ‘ŒπŸ½πŸ˜„ Love it lady! X
lexieroberts_ : Looks pretty enough for me!
daytonastrong : Looks great, Ashley!
soulflyeye : wowza
modernfarmette : It's beautiful & sounds so tasty @ashrod! πŸ‘πŸΌπŸ‘πŸΌ
laurasmess : Agreed, pretty darn beautiful to me! I love hummus πŸ™ŒπŸ»
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ashrod - Ashley Rodriguez
Taste the rainbow. With a white bean, rosemary, Espelette, miso dip of sorts. Digging deep through the pantry for that one but I think we pulled it off. πŸ‘ŠπŸ»
ashrod : @azuraephelps if I posted the cupcakes that accompany this platter would it make you feel better? Also, now I want fries. 🍟
withlovekacie : Yum! Ooh. And yes. Fries would go well with that. ;)
mangosteenqueen : @jaidconn
sky2me : Sooo colorful 😍
jordanlehua : I just started reading your cookbook! Im madly in love with it and love that you're from the pnw too :)
rainydaybites : Great party platter! Love all the vibrant colors.
stephmodo : I love it when you use that espelette :) 🌢
ashrod : @stephmodo I bought SO much in France. It goes on everything!
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ashrod - Ashley Rodriguez
It's been just over a year since my first book was published and I finally sat down and wrote through the whole process. Read the post or just go for the braised lentils recipe (a favorite from the book). The link is in my profile. πŸ‘πŸ»The post is quite long but there is still so much more I could say, so if you have specific questions feel free to ask away! ❀️
ashrod : @floretflower I still feel so bad when I talked to about the book process last year. I was so in the thick of releasing it and I fear I was way too negative. I'm so sorry if I left you with an ick feeling. I hate that. I can not wait to see, hold and read your book!
jpdf : @jetlo824 πŸ˜πŸ™ŒπŸ½πŸ˜˜
plumsherry : @ashrod you are awesome lady, thank you !
laurennottoday : Way to go!
rainydaybites : Loved the article. I can't even begin to imagine the hours that go in to this process. You are such an inspiration to others. Plus, I can totally relate to that guilt as a mom, when you do something for yourself...why do we do this to ourselves? So glad that you forged ahead with it. πŸ’•
shmemilyshmayness : @aeh2g thanks! I'll have to check this out!
lisahsamuel : Yes! You'll have to come over when you're in town. And you can visit your old house - my Mom lives there now! πŸ’•πŸ˜˜
bonniesjams : Fab!
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ashrod - Ashley Rodriguez
Another day, another ridiculously delicious class @thepantryseattle. This time Japanese Ramen taught by @epicuriouslife. Those eggs, people. Amazing. 🍳🍜
epicuriouslife : Thanks @ashrod for the praises and taking the beautiful πŸ“·!
mominzurich : Hurray @epicuriouslife!!! I need this class! Looks delicious! 😘
sasha.swerdloff : I want to learn this!
hey__judes : Like πŸ‘πŸ»
mespeakdesign : @ashrod beautiful, red threads on top?
dancingthroughsunday : Yes please!
drumbeets : What's on top??
c.r.a.v.i.n.g.s : #ramenismyspiritanimal πŸ™βœ¨πŸŒΎπŸœ
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ashrod - Ashley Rodriguez
So full. So happy. This stunning boudin blanc was part of our pork-filled lunch @thepantryseattle with @grrlchef13. Such a great class, Sarah!
debzzz_s : @chellbean -memories
rainydaybites : What an incredible experience! I need to sign up for one of their classes soon.
withlovekacie : Those look awesome!
cannellevanille : Looks amazing @grrlchef13
breannasrecipebox : Amazing!!
themintgardener : Oh yum! Looks so tasty!!
fraternitychef : It was so yummy. Still thinking about it. Great class.
caroline.l.parry : I was helping out at the cheese class next door and we were all so excited to get to try the sausages later! So delicious!!
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ashrod - Ashley Rodriguez
Our reward of squash posole and pork tenderloin after breaking down a whole hog at today's @thepantryseattle class with Sarah Wong (@grrlchef13). πŸ– Tomorrow we make bacon, kielbasa, boudin, and more.
love_and_garnish : Woah! Nice work!
rainydaybites : Wow! Now, that would be a great class. Can't wait to see everything that you make from this class.
meganjgordon : Fun!
thelemonapron : Class sounds cool! This meal is a lovely reward!
blairs : 😍
sasha.swerdloff : So fun!
fraternitychef : Love how the tenderloin looks like a little heart. Nice to see you again today. And tomorrow. :)
esladecek : Oh my goodness that sounds like SUCH a great day!!!!
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